HeliyonSyzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and ...
Vinay Kumar Pandey +2 more
exaly +3 more sources
Assessment of Production Rate and Quality Analysis of Essential Oil of Clove Oil Obtained from Hydro-Distillation of Clove Leaves [PDF]
E3S Web of Conferences, 2023 Clove is one of the leading and potential commodities of the plantation in Madigondo. Currently, the community earns the economic advantage of clove plantation only from the buds. However, other parts of the clove plant have varied potential utilization.
Caroko Novi, Hartati Indah
doaj +1 more source
Virus Infection of Aspergillus fumigatus Compromises the Fungus in Intermicrobial Competition
Viruses, 2021 Aspergillus and Pseudomonas compete in nature, and are the commonest bacterial and fungal pathogens in some clinical settings, such as the cystic fibrosis lung. Virus infections of fungi occur naturally. Effects on fungal physiology need delineation.
Hasan Nazik +4 more
doaj +1 more source
Econonomic Feasibility of Certified Seed Business Performance for Supporting a Sustainable Clove Production: An Analysis of High-Production Block of Zanzibar Variety [PDF]
BIO Web of Conferences, 2023 Sustainability of Indonesian clove depends on the seed availability and seed quality. The percentage of immature and damaged plant area reached 67% from total 580,441 ha of Indonesian plantation.
Sujianto, Ermiati, Wahyudi Agus
doaj +1 more source
Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions [PDF]
New Valley Journal of Agricultural Science, 2023 The current research was conducted to evaluate the effectiveness of clove and thyme essential oils (emulsion and nanoemulsion) and two biocides (Bio-Arc and Bio-Zeid) as fungicidal alternatives for the management of tomato early blight disease caused by ...
Rania Saleh +2 more
doaj +1 more source
Tropical Animal Science Journal, 2021 Antimicrobial edible films made from clove essential oil play a role in reducing, inhibiting, or slowing the growth of bacteria that may be existed in food packaging or packaging materials to extend the shelf life of packaged foods.
Fahrullah, M. Ervandi, D. Rosyidi
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Comparative Study of Newer and Established Methods of Diagnosing Coccidioidal Meningitis
Journal of Fungi, 2020 Meningitis is the most devastating form of coccidioidomycosis. A convenient, rapid diagnostic method could result in early treatment and avoid many meningitis complications.
David A. Stevens +6 more
doaj +1 more source
Verapamil Inhibits Aspergillus Biofilm, but Antagonizes Voriconazole
Journal of Fungi, 2017 The paucity of effective antifungals against Aspergillus and increasing resistance, the recognition of the importance of Aspergillus biofilm in several clinical settings, and reports of verapamil—a calcium channel blocker—efficacy against Candida biofilm
Hasan Nazik +2 more
doaj +1 more source
The Local Anesthetic Activity of Lavandula angustifolia and Eugenia caryophyllata Essential Oils
ARO-The Scientific Journal of Koya University, 2023 Previous studies show that Lavandula angustifolia (lavender) and Eugenia caryophyllata (clove) essential oils can help relieve dental pain. Clove oil and lavender oil were tested as topical anesthetics in this study on rabbits, and their effects and ...
Subasini Uthirapathy
doaj +1 more source
Journal of Pure and Applied Microbiology, 2020 Biocorrosion phenomenon is known to be detrimental in oil and gas industry. Synthetic biocides have been widely used to eliminate microorganisms which promote biocorrosion.
Isty Adhitya Purwasena +3 more
doaj +1 more source