Results 251 to 260 of about 24,038 (298)

Cloves

Qualitas Plantarum et Materiae Vegetabiles, 1960
openaire   +1 more source

Cloves

1998
David Bulbeck, Anthony Reid, Lay Cheng Tan, Yiqi Wu   +3 more
openaire   +1 more source

Clove (Syzygium aromaticum): a precious spice

Asian Pacific Journal of Tropical Biomedicine, 2014
Diego Francisco Cortés-Rojas, Oliveira Wp   +1 more
exaly  

Clove.

2008
N. K. Leela, V. P. Sapna
openaire   +1 more source

Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)

Food Chemistry, 2004
Gulcin I, Mahfuz Elmastaş, Sukru Beydemir   +2 more
exaly  

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Foods, 2020
Ammar B Altemimi, Naoufal Lakhssassi, Francesco Cacciola   +2 more
exaly  

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Food Chemistry, 2001
Kwang-Geun Lee, Takayuki Shibamoto
exaly  

Clove

Nutrition Today, 2014
openaire   +1 more source

Antimicrobial mechanism of clove oil on Listeria monocytogenes

Food Control, 2018
Lin Lin, Chang-Zhu Li, Haiying Cui
exaly  

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

Archives of Oral Biology, 2011
Jeong-Dan Cha
exaly