Results 201 to 210 of about 177,260 (269)

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Certification and Credibility: Do Seed Certification Systems in Uganda Help Signal Quality to Farmers?

open access: yesJournal of Agricultural Economics, Volume 77, Issue 1, Page 48-56, February 2026.
ABSTRACT The value of purchased seed is a product of its underlying genetic information. However, farmers purchasing seed face a classic information asymmetry problem, as varietal identity is not directly observable. In this article we investigate the effectiveness of two certification systems in addressing this issue in the context of Uganda: the ...
Nicholas Tyack   +3 more
wiley   +1 more source

Boosted charge and proton transfer over ternary Co/Co<sub>3</sub>O<sub>4</sub>/CoB for electrochemical nitric oxide reduction to ammonia. [PDF]

open access: yesNat Commun
Fan X   +11 more
europepmc   +1 more source

Oviposition and larval establishment of three ‘generalist’ noctuids on Capsicum annuum

open access: yesAustral Entomology, Volume 65, Issue 1, February 2026.
Abstract Understanding the oviposition and foraging behaviour of pestiferous lepidopterans on their economically important food plants guides the development of effective pest management tactics. Here, we examined the oviposition behaviour and larval establishment of three noctuid species on a single crop—capsicum (Capsicum annuum).
Trevor M. Volp   +3 more
wiley   +1 more source

Treg activation during allograft tolerance induction requires mitochondrion-induced TGF-β1 in type 1 conventional dendritic cells. [PDF]

open access: yesJ Clin Invest
Schroth SL   +10 more
europepmc   +1 more source

B‐Cell Repertoire of Children With Atopic Dermatitis Exhibits Altered IgE Maturation Associated With Allergic Food Sensitization

open access: yesAllergy, Volume 81, Issue 2, Page 513-523, February 2026.
IgH repertoire sequencing of a large atopic dermatitis cohort reveal reduced IgE somatic hypermutation and increased IgE diversity associated with food allergen sensitization. Presence of a dog during the first year of life is associated with increased IgE somatic hypermutation, possibly countering the effect of food sensitization.
Kirandeep K. Gill   +18 more
wiley   +1 more source

Three-Dimensional Choroidal Contour Mapping in Healthy and Diseased Eyes. [PDF]

open access: yesTransl Vis Sci Technol
Arora S   +11 more
europepmc   +1 more source

Efficient and green Biginelli reactions in palm oil using a ZnCl2-impregnated sulfonated carbon catalyst derived from corn cob waste. [PDF]

open access: yesSci Rep
Setsuwan P   +7 more
europepmc   +1 more source

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