Results 131 to 140 of about 16,185 (218)

¡Oído cocina!

open access: yes
In this paper we discuss ingredients and types of cooking witnessed in the Mesopotamia from the end of the third millennium and the beginning of the second millennium BC. We consider as main sources culinary and administrative texts and we mainly focus on the stews and soups that were managed from the kitchens of temples and palaces, in order to ...
openaire   +1 more source

Advances in Rock and Mineral Materials. [PDF]

open access: yesMaterials (Basel)
Žibret G, Ducman V, Žibret L.
europepmc   +1 more source

Antibacterial activity testing methods for hydrophobic patterned surfaces. [PDF]

open access: yesSci Rep, 2021
Perez-Gavilan A   +19 more
europepmc   +1 more source

Oceanic islands act as drivers for the genetic diversity of marine species: Cardita calyculata (Linnaeus, 1758) in the NE Atlantic as a case-study. [PDF]

open access: yesBMC Ecol Evol
Sinigaglia L   +11 more
europepmc   +1 more source

Cocina Modernista

open access: yes, 2016
Kitchen modernist art and science in the kitchen. On the cultural significance of the revolution we are living the culinary arts. Like the modern movements that transform art, dance, architecture, music and other disciplines for today and the recent past.
openaire   +1 more source

[Telerehabilitation of Subjects with Neurodevelopmental Disorders During Confinement due to COVID-19]. [PDF]

open access: yesRev Colomb Psiquiatr, 2022
Vaucheret Paz E   +5 more
europepmc   +1 more source

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties. [PDF]

open access: yesAntioxidants (Basel)
Huerta-Rodriguez E   +7 more
europepmc   +1 more source

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