Results 141 to 150 of about 238,682 (201)

Oceanic islands act as drivers for the genetic diversity of marine species: Cardita calyculata (Linnaeus, 1758) in the NE Atlantic as a case-study. [PDF]

BMC Ecol Evol
Sinigaglia L, Baptista L, Alves C, Feldmann F, Sacchetti C, Rupprecht C, Vijayan T, Martín-González E, Ávila SP, Santos AM, Curto M, Meimberg H.   +11 more
europepmc   +1 more source

Weaving social networks from cultural similarities on the neolithisation process in the Western Mediterranean: Evolutionary trajectories using projectile tools. [PDF]

PLoS One
Barrera-Cruz M, García-Puchol O, Jiménez-Puerto J, Cortell-Nicolau A, Bernabeu-Aubán J.   +4 more
europepmc   +1 more source

[Telerehabilitation of Subjects with Neurodevelopmental Disorders During Confinement due to COVID-19]. [PDF]

Rev Colomb Psiquiatr, 2022
Vaucheret Paz E, Giacchino M, Leist M, Chirilla C, Petracca L, Agosta G.   +5 more
europepmc   +1 more source

[On the Basis of a Case: Follow-Up of a Patient with Chronic Obstructive Pulmonary Disease (COPD) through the EPOCA Service]. [PDF]

Farm Comunitarios
Deleito Molina O.
europepmc   +1 more source

Cocina al vacío

, 2015
Hace mucho tiempo que la cocción al vacio ha dejado de ser un concepto extraño. Esta técnica forma parte de la cocina desde hace años y es indispensable deshacernos de ella. Ya en los 90 una revista especializada hablaba de algo sobre la cocción en bolsas al vacio. El éxito de la cocina molecular llevó al redescubrimiento de esta técnica experimental y
openaire   +1 more source

Hemisphere Representation of Early and Later Acquired Words: Visual Identification and Lexical-Decision Tasks. [PDF]

J Psycholinguist Res
González-Alvarez J, Sos-Peña R.
europepmc   +1 more source

eHealth policy in Spain: A comparative study between general population and groups at risk of social exclusion in Spain. [PDF]

Digit Health, 2022
Fernández Da Silva Á, Buceta BB, Mahou-Lago XM.   +2 more
europepmc   +1 more source

Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]

Nutrients
Ramírez-Contreras C, Crisosto-Alarcón J, Parra-Soto S, Burdiles-Aguirre J, Liabeuf G, Briones-Suárez L.   +5 more
europepmc   +1 more source

¡Oído cocina!

In this paper we discuss ingredients and types of cooking witnessed in the Mesopotamia from the end of the third millennium and the beginning of the second millennium BC. We consider as main sources culinary and administrative texts and we mainly focus on the stews and soups that were managed from the kitchens of temples and palaces, in order to ...
openaire   +1 more source

Fluctuations in the Photoluminescence Excitation Spectra of Individual Semiconductor Nanocrystals. [PDF]

J Phys Chem Lett
Keitel RC, Brechbühler R, Cocina A, Antolinez FV, Meyer SA, Vonk SJW, Rojo H, Rabouw FT, Norris DJ.   +8 more
europepmc   +1 more source