Results 171 to 180 of about 44,235 (304)

Production and profitability of cocoa pulp in Ecuador : SMP-2220/2 November 2022

S. Desczka, M. van Santvoort, J. Renckens, F. Marcela, Z. Cornejo, R. Martínez, Juan Andrés Cueva, Rafael Garcés, B.H. Dijkink, M. Tarnich, A.M. Matser, Helle Stege, R. van der Ven   +12 more
openalex   +1 more source

Rethinking the contract‐failure theory

American Business Law Journal, EarlyView.
Abstract The contract‐failure theory posits that the nonprofit form can be an indicator of high product quality because the nondistribution constraint reduces the nonprofit manager's financial benefits from cheating. This would give nonprofits an advantage over for‐profit firms when consumers cannot determine product quality and thus explains ...
Yumiao Wang
wiley   +1 more source

Cocoa flavanol supplementation and incident atrial fibrillation in the COSMOS trial. [PDF]

Eur J Prev Cardiol
Middeldorp ME, Manson JE, Aragaki AK, Clar A, Sesso HD, Albert CM.   +5 more
europepmc   +1 more source

Bioecology of mites associated with cocoa trees (Theobroma cacao: Malvaceae) in the Bragantina microregion of the state of Pará, Eastern Amazon, Brazil [PDF]

Edna Antônia da Silva Brito, Wesley Borges Wurlitzer, Iury Silva de Castro, Naiara Antônia Nunes Vinhas, A. C. da S. Noronha, Noeli Juarez Ferla   +5 more
openalex   +1 more source

Ultra‐processed food addiction in a nationally representative sample of older adults in the USA

Addiction, EarlyView.
Abstract Aims Ultra‐processed foods (UPFs; industrially produced foods typically containing unnaturally elevated levels of refined carbohydrates and/or added fats) became more widely introduced into the United States (US) food environment in the 1980s and have proliferated since. UPFs have been shown to trigger an addictive‐like response.
Lucy K. Loch, Matthias Kirch, Dianne C. Singer, Erica Solway, J. Scott Roberts, Jeffrey T. Kullgren, Ashley N. Gearhardt   +6 more
wiley   +1 more source

Genotypic and seasonal variations affecting yield attributes of cocoa (Theobroma cacao L.) varieties

Journal of Agrometeorology, 2020
J.S. MINIMOL, B. SUMA, T.K. SHIJA, K.S. SHILPA   +3 more
doaj   +1 more source

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate. [PDF]

Food Chem X
Ma L, Li L, Li Z, Bi X, Chen H, Cai X, Brennan C, Cheng W, Li L.   +8 more
europepmc   +1 more source

Cocoa [PDF]

Nature, 1922
openaire   +1 more source

Allowing natural forest regeneration to provide shelter for cocoa trees in tropical agroforestry

Bernard Thibaut
openalex   +2 more sources

Progress and Poverty: Walter Rodney's Legacy

The American Journal of Economics and Sociology, EarlyView.
ABSTRACT The conventional view of human progress states that the more humanity makes progress, the less poverty is entrenched. But, global development is currently characterized by a persistent combination of economic progress and growing relative poverty. This endemic inequality has puzzled economists for years.
Franklin Obeng‐Odoom
wiley   +1 more source