Results 181 to 190 of about 44,235 (304)

Changes in the mucosal immunity induced by diets enriched with cocoa and hesperidin in intensively trained and exhausted rats. [PDF]

Sci Rep
Ruiz-Iglesias P, Pérez-Cano FJ, Rodríguez-Lagunas MJ, Castell M, Massot-Cladera M.   +4 more
europepmc   +1 more source

Cellular Stress, Inflammation and Barrier Damage in Gut Epithelial Cells Caused by Aspartame

Allergy, EarlyView.
This study shows that aspartame, at dietary‐relevant doses, induces cytotoxicity, cellular distress associated with endoplasmic reticulum stress, oxidative stress, DNA replication and repair mechanism disturbance culminating in epithelial barrier damage.
Yagiz Pat, Duygu Yazici, Can Zeyneloglu, Huseyn Babayev, Sena Ardicli, Asuncion Garci‐Sanchez, Xiangting Bu, Anja Heider, Oliva Giannelli Viscardi, Lihong Chang, Sheri Simmons, Anthony Almada, Christine Avena, Tye Jensen, Raja Dhir, Ismail Ogulur, Cezmi A. Akdis   +16 more
wiley   +1 more source

The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]

Front Nutr
Alsharif SN.
europepmc   +1 more source

The role of agricultural cooperatives in improving mechanization levels: Differences between outsourcing machinery services and household‐owned machines

Annals of Public and Cooperative Economics, EarlyView.
Abstract Although mechanization is reshaping rural and agricultural development by reducing drudgery through substituting farm labourers, improving input use efficiency and increasing farm productivity, the level of mechanization in developing countries still needs improvements.
Wanglin Ma, Junpeng Li, Amaka Precious Nnaji, Edinam Dope Setsoafia   +3 more
wiley   +1 more source

KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk Gradually Fermented Using Trichoderma viride and Saccharomyces cerevisiae)

, 2020
Andrik Lesmana, Ning Iriyanti, Titin Widiyastuti   +2 more
openalex   +2 more sources

Revisiting Research on Gender Equality and Sustainability Multi‐Stakeholder Initiatives: A Scoping Review

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Concerns about the slow progress in gender equality, both globally and within corporate social responsibility (CSR) initiatives, prompt a critical assessment of “gendered CSR,” that is, women's empowerment programs and partnerships driven by the private sector.
Tanja Verena Matheis, Christian Herzig
wiley   +1 more source

Formulation, development and characterization of fosfomycin tromethamine pessaries for the treatment of vaginal infections. [PDF]

Sci Rep
Haq MU, Naz A, Baseer A, Ahmad S, Alharbi BF, Khurram M.   +5 more
europepmc   +1 more source

Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures [PDF]

Afifa Husna, Arya Dwi Saputra, Noor Harini, Vritta Amroini Wahyudi, Rista Anggriani, Hanif Alamudin Manshur, Dahlia Elianarni   +6 more
openalex   +1 more source

Handling A New Regulatory Era: The Influence of due Diligence Legislation on the Deliberative Capacity of Multi‐Stakeholder Initiatives

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT In multi‐stakeholder initiatives, actors across sectors develop voluntary standards to guide firms' sustainability efforts. While multi‐stakeholder initiatives have long been a prevalent instrument of sustainability regulation, recently, there has been an uptake of legislation that makes it mandatory for firms to acknowledge sustainability ...
Leona A. Henry, Eva van der Zee
wiley   +1 more source

<i>Theobroma</i> spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source