Results 201 to 210 of about 44,235 (304)
ABSTRACT Objective To visualise and explore patterns of daily toothbrushing frequency in Irish adolescents and contribute to the understanding of predictors of toothbrushing habits in autistic adolescents and adolescents with intellectual disability.
Jennifer A. Parry +2 more
wiley +1 more source
Indigenous plant growth-promoting rhizobacteria for cocoa growth enhancement and Phytophthora pod rot management in coastal Andhra Pradesh, India. [PDF]
Neeraja B +7 more
europepmc +1 more source
ABSTRACT Background/Objectives Socio‐economic inequalities in oral health are a universal phenomenon. This study investigated socio‐economic differences in Irish adolescents' oral health and the potential role of behaviour (oral health behaviours), material (structural, material and economic constraints) and psychosocial factors (parental stress and ...
Vinay Sharma +6 more
wiley +1 more source
Rapid <sup>13</sup>C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]
Tobias TJ +3 more
europepmc +1 more source
Deep Learning-Based Computational Model for Disease Identification in Cocoa Pods (Theobroma cacao L.) [PDF]
Darlyn Buenaño Vera +3 more
openalex +1 more source
Renaming in Adoption: Exploring Name Ambivalence in Adoptive Parents' Name Stories
ABSTRACT Names are central to identity, yet their role in adoption, where identity and family dynamics are complex, remains under‐researched. This article draws on findings from a qualitative study of names and adoption in England and Wales to examine adoptive parents' decisions about the first names of their children.
Jan Flaherty +3 more
wiley +1 more source
Long-Term Effect of Cocoa Extract Supplementation on Incident Hypertension. [PDF]
Hamaya R +11 more
europepmc +1 more source
ABSTRACT In England, legislation outlines that disabled children and young people should primarily be educated within mainstream provision. Nevertheless, limitations remain in how disabled children and young people experience mainstream educational spaces, particularly those with socio‐emotional and behavioural differences.
Janice Mclaughlin +5 more
wiley +1 more source
Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach. [PDF]
Jevcsák S +4 more
europepmc +1 more source
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source

