Results 261 to 270 of about 44,235 (304)

Cocoa

Outlook on Agriculture, 1983
The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about £2 billion. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.
openaire   +1 more source

Cocoa [PDF]

, 1992
Traduction en anglais de l'ouvrage paru en 1990 chez Maisonneuve et Larose dans la collection "Technicien d'Agriculture Tropicale"
openaire  

Cocoa

Proceedings of the International Symposium on Memory Systems, 2018
Mozammel Huq, Michael Tribe
  +4 more sources

Cocoa

The Geographical Journal, 1955
R. J. H. C., D. H. Urquhart
openaire   +1 more source

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005
openaire   +2 more sources

Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes

FEMS Microbiology Reviews, 2020
Luc De Vuyst, Frédéric Leroy
exaly  

Cocoa

Field Crops Research, 1978
openaire   +1 more source

Cocoa

2023
openaire   +2 more sources

Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre

Journal of Bioresources and Bioproducts, 2020
Siti Nuurul Huda Mohammad Azmin
exaly  

Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds

Trends in Food Science and Technology, 2018
Rocio Campos-Vega, Bassoodeo Dave Oomah
exaly