Results 81 to 90 of about 44,235 (304)

Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data

Environmental Policy and Governance, EarlyView.
ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley   +1 more source

Cocoa [PDF]

The Geographical Journal, 1921
C. B. F., Edith A. Browne, H. Hatch
openaire   +1 more source

Effect of extraction time and pressing temperature on characteristic of cocoa powder quality [PDF]

, 2019
Satria Bhirawa Anoraga, S Wijanarti, Iman Sabarisman   +2 more
openalex   +1 more source

Meshing or Clashing Gears? Design (In)Coherences Between the EU Regulation on Deforestation‐Free Products and Third Country Environmental Regulations

Environmental Policy and Governance, EarlyView.
ABSTRACT As new regulations emerge to address deforestation and unsustainable land use, their interaction with existing national frameworks remains uncertain. This study examines the (in)coherence between the European Union Regulation on deforestation‐free products (EUDR) and domestic deforestation and land use regulations in Brazil, Cameroon and Gabon.
R. F. Ziegert, L. Berning, M. Cramm, S. Wunder, C. Azevedo‐Ramos, M. Sotirov   +5 more
wiley   +1 more source

Relationship between agronomic factors and level of damage by red squirrels to cocoa pods in the Cordillera de Mérida, Venezuela

, 2021
Misael Molina, Jesús Briceño
openalex   +2 more sources

Comparison of Cocoa Bean Quality Produced with Different Starter Cultures and Fermentation Methods [PDF]

, 2023
Levai Lewis Dopgima, Jerome Fru-Cho, Tatsinkou Fossi Bertrand, Nanganoa Lawrence Tatanah, Afoh Rauwitta Omabit, Tah Yannick, Monono Ekwa Yawa, Erasmus Nchuaji Tang, Enow Lohr Lewis Fombang, Titanji Vincent Pryde Kehdinga, Akoachere Jane-Francis Tatah Kihla   +10 more
openalex   +1 more source

Effect of Ammonium Polyphosphate/Silicate Content on the Postfire Mechanics of Epoxy Glass‐Fiber Composites Using Facile Chocolate Bar‐Inspired Structures

Fire and Materials, Volume 49, Issue 3, Page 329-346, April 2025.
ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder, Maria Jauregui Rozo, Sneha Inasu, Dietmar Meinel, Bernhard Schartel, Holger Ruckdäschel   +5 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Logistic regression applied to the incidence of Aspergillus producer of mycotoxin in cocoa beans cultivated in the state of Rondnia, Brazil [PDF]

, 2015
Cristina Schabo Danieli, Alvarenga Freire Camila, Reinis Franca Passamani Fabiana, Angelo Cirillo Marcelo   +3 more
openalex   +1 more source

Development of a cocoa-based cream (Theobroma cacao), to take advantage of its anti-inflammatory properties in Ecuador

, 2022
Angélica Tigre León, Marco Arellano-Gutierrez, Deysi Margoth Guanga Chunata, Favián Bayas-Morejón   +3 more
openalex   +2 more sources