Results 111 to 118 of about 678 (118)

Ohmic heating-based extraction of biocompounds from cocoa bean shell

Food Bioscience, 2023
Claudia Botelho, Amanda Laca Perez, Pedro Miguel Ferreira Santos   +2 more
exaly  

Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods

Critical Reviews in Food Science and Nutrition, 2023
Salwa Karboune, Amalie Younes
exaly  

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Sustainability, 2020
Veronika Barisic, ANTUN Jozinović, Jurislav Babić   +2 more
exaly  

Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

LWT - Food Science and Technology, 2020
Alfonso Jiménez
exaly  

Cocoa bean shell waste as potential raw material for dietary fiber powder

International Journal of Recycling of Organic Waste in Agriculture, 2019
Antonius Indarto, Indarto Antonius
exaly  

Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

Processes
Adriana Laca Perez, Mario Diaz, Amanda Laca Perez   +2 more
exaly  

Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol

Journal of Food and Nutrition Research (Newark, Del ), 2019
exaly  

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Food and Bioproducts Processing
Christian R Encina-Zelada, Fernando Ramos-Escudero   +1 more
exaly