Technological potential of Bacillus megaterium in Cacao bean fermentation. [PDF]
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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review. [PDF]
Paparella A, Schirone M, López CC.
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From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review. [PDF]
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Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells. [PDF]
Lordêlo Nascimento L +10 more
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Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects. [PDF]
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Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste. [PDF]
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Cocoa shell extract supplementation in hypertensive rats induces outward hypertrophic remodelling in mesenteric resistance arteries, reducing fibrosis. [PDF]
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Unlocking the potential of cacao yield with full sun cultivation. [PDF]
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