Results 91 to 100 of about 678 (118)

From Plant By-Products to Insects to Shrimp: A Pathway to Sustainable Aquaculture Feed in a Circular Economy. [PDF]

Aquac Nutr
Barth A, Bendag S, Klüber P, Kreft D, Schubert P, Tegtmeier D, Wilke T.   +6 more
europepmc   +1 more source

Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management. [PDF]

Data Brief
Bahamón-Monje AF, Collazos-Escobar GA, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC-MS/MS. [PDF]

J Food Drug Anal
Liu CH, Shin YN, Chou YC, Peng GJ, Shen YR, Lin NC, Chang SH, Kao YM, Tseng SH, Wang DY.   +9 more
europepmc   +1 more source

Sustainable Sugar Syrup Production from Rice Husk Using <i>Aspergillus niger</i> Carbohydrase. [PDF]

ACS Omega
Silva FN, Sampaio ICF, Chaves JMS, Sena LO, Emmerich IT, de Jesus GLS, Costa FS, Mendes AA, Dos Santos JB, de Moura IVL, Tavares IMC, Irfan M, Franco M.   +12 more
europepmc   +1 more source

Cocoa Seeds as a Phytobezoar Causing Intestinal Obstruction in a Ghanaian Child: A Case Report. [PDF]

Cureus
Nsoh LN, Asiedu-Asante AK, Yakubu HA, Nyame K.   +3 more
europepmc   +1 more source

Plant- and Animal-Derived Organic Waste as Fillers in Biodegradable Composites for Advanced Applications: A Comprehensive Overview. [PDF]

Polymers (Basel)
Scaffaro R, La Mantia FP, Lo Re G, Titone V, Citarrella MC.   +4 more
europepmc   +1 more source

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]

Antioxidants (Basel)
Martínez-Inda B, Jiménez-Moreno N, Esparza I, Ancín-Azpilicueta C.   +3 more
europepmc   +1 more source

AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review. [PDF]

Food Sci Biotechnol
Senthil H, Janve M.
europepmc   +1 more source

Data-Driven Bioprocess Optimization: Lipase Production by Aspergillus Niger ATCC 1004 in COCOA and Palm Oil Byproducts Based Solid State Fermentation. [PDF]

Appl Biochem Biotechnol
do Espirito Santo EL, Pimentel BHL, Sampaio ICF, das Chagas TP, da Silva EGP, Franco M, de Oliveira JR.   +6 more
europepmc   +1 more source

Cocoa Shell Extract Restores Redox Balance in Developmental Hypertension in Male Rats: Roles of Nrf2, SOD2 and p-eNOS. [PDF]

Pathophysiology
Ruvira S, Rodríguez-Rodríguez P, Iampanichakul M, Cuquerella LG, Ramiro-Cortijo D, Arribas SM.   +5 more
europepmc   +1 more source