Results 81 to 90 of about 678 (118)

Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells. [PDF]

ACS Omega
Gonçalves MS, Sampaio ICF, Oliveira PC, Ambrosio HLBS, de Moura IVL, Ribeiro TA, Araujo SC, Dos Anjos PNM, Veloso CM, Mendes AA, Irfan M, De Oliveira JR, Franco M.   +12 more
europepmc   +1 more source

Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]

Rev Cardiovasc Med
Lee YG, Choi HK, Hwang JT.
europepmc   +1 more source

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Development and Validation of a Rapid High-Performance Liquid Chromatography Method for Simultaneous Determination of Methylxanthines and Flavanols in Cocoa Husk Tea. [PDF]

Molecules
Boonchalaem T, Tienprateep P, Boonyapranai K.   +2 more
europepmc   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production. [PDF]

Polymers (Basel)
Tomasich J, Kaindl L, Venclik B, Serna-Loaiza S, Beisl S, Harasek M, Nadányi R.   +6 more
europepmc   +1 more source

Evaluation of seven Theobroma cacao clones grown in Terai region of India for nutritional composition and bioactive compounds. [PDF]

Sci Rep
Deb K, Das S, Medda PS, Sit AK, Apshara SE.   +4 more
europepmc   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Methylxanthines from Cocoa Bean Shells Using Glycerol-Urea Natural Deep Eutectic Solvent (NADES): Optimization and Greenness Assessment. [PDF]

ACS Omega
L Nascimento L, Dos Santos PNA, Albuquerque L, Pita BLM, de Almeida LS, de Oliveira ML, Moreira CA, Teixeira FRP, Caramão EB, Dias FS, Fricks AT.   +10 more
europepmc   +1 more source

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed. [PDF]

ACS Agric Sci Technol
Mercogliano F, Di Lorenzo C, Tretola M, Bani C, Manoni M, Pinotti L.   +5 more
europepmc   +1 more source