Results 91 to 100 of about 48,249 (228)

Grounds for Accountability: Preparedness for Supply Chain Due Diligence Legislation in Canada

Regulation &Governance, EarlyView.
ABSTRACT Canada is under growing pressure to adopt mandatory supply chain due diligence legislation to hold corporations accountable for environmental and social harms embedded in global supply chains. In response, the Government of Canada is exploring policy options for stricter supply chain regulations, including legislative measures such as the ...
Emma L. Bowick, Rachel S. Friedman, Michaela L. Meil, Sophia L. Carodenuto   +3 more
wiley   +1 more source

The Need for Improved Public Transparency in the Era of Due Diligence Regulations

Regulation &Governance, EarlyView.
ABSTRACT To address environmental and human rights issues in global commodity supply chains, governments increasingly require information from companies on their sourcing, as part of due‐diligence regulations (DDRs). This shift towards accountability to the regulator rather than to the public calls into question the role left for public transparency ...
Valentin Guye, Patrick Meyfroidt, Erasmus zu Ermgassen   +2 more
wiley   +1 more source

Struktur, Perilaku dan Kinerja Pemasaran Biji Kakao di Kabupaten Parigi Moutong Provinsi Sulawesi Tengah [PDF]

, 2016
Parigi Moutong is one of cocoa production center in the Central Sulawesi province. The problem faced by cocoa farmers in Parigi Moutong is the weak bargaining position of farmers in the price determination.
Abubakar, I. (Ihdiani), Asmarantaka, R. W. (Ratna), Hakim, D. B. (Dedi)   +2 more
core  

Cocoa Bean Proteins

, 2019
The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is to show the impact of different stages of cultivation and processing with regard to the changes induced in the protein fractions. Special focus has been laid on the major
Rawel, Harshadrai Manilal (Prof. Dr.), Huschek, Gerd, Sagu Tchewonpi, Sorel (Dr. phil.), Homann, Thomas (Dr.)   +3 more
openaire   +2 more sources

Building Resilience: Empowering Agro‐Pastoralists Against Climate Variability in Laikipia, Kenya

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT Climate change poses significant challenges for agricultural systems in Africa, particularly affecting agro‐pastoral communities dependent on crops and livestock for their livelihoods. This study investigates the impact of adaptation strategies on climate resilience among agro‐pastoral communities in Laikipia County, Kenya. It applies the Food
Cyrille Samson Awuonda, John Olwande, Gideon Aiko Obare   +2 more
wiley   +1 more source

Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation

International Journal of Agriculture System, 2016
The objective of this research is to develop Hazard Analysis and Critical Control Points (HACCP) in cocoa bean fermentation at farmer level, starting from harvesting of cocoa pods until storage of dried fermented cocoa beans. The case study was conducted
Muh. Ruslan Yunus
doaj   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Formulation of functional cocoa liquor (Theobroma cacao) from raw and processed beans blend: physicochemical, phytochemical, sensory characteristics and in vitro antioxidant activity

Discover Food
Given the health benefits of antioxidants and the importance to satisfy sensory preferences of the consumers, this study sought to balance cocoa processing methods that enhance sensory properties while preserving bioactive compounds of cocoa beans.
Celine Blanche Mbadi Baleba, Rosane Matsinkou Soh, Wilfred Ngaha Damndja, Julien Armel Assiene Agamou   +3 more
doaj   +1 more source

ANALISIS PENGARUH KEBIJAKAN BEA KELUAR TERHADAP KINERJA EKSPOR INDUSTRI BIJI KAKAO INDONESIA DI PASAR INTERNASIONAL [PDF]

, 2016
Indonesia is a major producer of cocoa beans in the world and become one of the main export commodity of plantation sector as well as providing jobs for the community. The aim of the study was to analyze the impact of tax policy on the export performance
ARDANI, Muhammad Imawan, KURNIA, Akhmad Syakir   +1 more
core  

Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge

Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley   +1 more source