Results 101 to 110 of about 48,128 (242)
Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality [PDF]
, 2017 Polyphenols are a wide and diverse group of plant secondary metabolites found in large amount in cocoa beans. They can be further modified under specific conditions such as fermentation or oxidation.
Boulanger, Renaud +8 more
core
Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge
Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Colorimetric Measurements of Cocoa Beans (Theobroma Cacao) [PDF]
, 2002 A series of studies have been carried out to develop a simple, easy to use, and affordable device to measure the colour of cocoa beans. The present paper reports the development of the device based on colorimetric principles.
Meulemans, C. C. (Charles) +2 more
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“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina
Antipode, Volume 58, Issue 2, 2026.ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross +3 more
wiley +1 more source
ANALISIS PENGARUH KEBIJAKAN BEA KELUAR TERHADAP KINERJA EKSPOR INDUSTRI BIJI KAKAO INDONESIA DI PASAR INTERNASIONAL [PDF]
, 2016 Indonesia is a major producer of cocoa beans in the world and become one of the main export commodity of plantation sector as well as providing jobs for the community. The aim of the study was to analyze the impact of tax policy on the export performance
ARDANI, Muhammad Imawan +1 more
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JCMS: Journal of Common Market Studies, Volume 64, Issue 2, Page 811-834, March 2026.Abstract The article explores the European Union's (EU) regulatory power through supply chain initiatives, in the context of shifting market dynamics towards China and Association of Southeast Asian Nations (ASEAN). Focusing on the EU Regulation on Deforestation‐free products (EUDR) and the cocoa sector in Ghana as a most likely case study, the article
Katharina Weber
wiley +1 more source
Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
Heliyon, 2018 The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans.
Fabrice Tonfack Djikeng +10 more
doaj +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley +1 more source