Separation and Determination of Theobromine and Caffeine in Cocoa Beans Extract Using TLC-SERS: Identification and Computational Insights. [PDF]
Anal Sci AdvRodriguez M +5 more
europepmc +1 more source
Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. [PDF]
Materials (Basel), 2021 Rodríguez-Arellano G +5 more
europepmc +1 more source
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? [PDF]
FoodsRocha SOSBD +9 more
europepmc +1 more source
Dielectric Properties of Cocoa Beans
Food Engineering Progress, 1999 Joo Hee Lee, Suk Shin Kim
openaire +1 more source
Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates. [PDF]
Braz J MicrobiolBurgon VH +5 more
europepmc +1 more source
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]
PLoS OneGonzález AFR +4 more
europepmc +1 more source
Molecular Changes during Germination of Cocoa Beans, Part 1. [PDF]
J Agric Food ChemBrückel K +3 more
europepmc +1 more source
Molecular Changes during Germination of Cocoa Beans, Part 2. [PDF]
J Agric Food ChemBrückel K +3 more
europepmc +1 more source
Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis. [PDF]
Heliyon, 2021 Hayati R, Zulfahrizal Z, Munawar AA.
europepmc +1 more source