Results 71 to 80 of about 48,249 (228)
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Demand for Indonesian cocoa beans in a dilemma: Case study Malaysian market
Economic Journal of Emerging Markets, 2019 Indonesian cocoa industry has been transforming into a processed cocoa exporter by imposing export taxes. The policy has managed to increase exports of processed cocoa and decreased cocoa bean exports. However, overall export value of cocoa commodities (
Awan Setya Dewanta
doaj +3 more sources
Scientia Agropecuaria, 2016 The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden fermentation boxes manually (M) and semi-mechanized (SM) way.
Pedro. P. Peláez +2 more
doaj +1 more source
Analisis Perdagangan Kakao Indonesia Di Pasar Internasional [PDF]
, 2014 Pertumbuhan konsumsi dunia. Sejak pemerintah Indonesia menerapkan kebijakan pajak ekspor kakao biji dalam rangka untuk mengembangkan industri pengolahan kakao, ada Perubahan dalam komposisi ekspor kakao.
Fariyanti, A. (Anna) +2 more
core +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, EarlyView.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Toxicology Reports, 2017 Levels of organochlorine pesticides (OCPs) were determined in dried cocoa beans obtained from cocoa produce stores at Ondo and Ile-Ife, Southwestern Nigeria.
J.A.O. Oyekunle +3 more
doaj +1 more source
The Cocoa Protocol: Success or Failure? [PDF]
, 2009 The use of child labor in the cocoa industry in West Africa is widespread. This report by the ILRF reviews the outcome of a significant policy instrumented drafted in 2001, the “Protocol for the Growing and Processing of Cocoa Beans and their Derivative
International Labor Rights Forum
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Competition and payments to African chiefs on the Gold Coast during the slave trade, 1679‒1704
The Economic History Review, EarlyView.Abstract The manuscript records of the Royal African Company show that the Company paid African chiefs for access to trade along the caravan routes on the Gold Coast in the seventeenth century. This paper documents and examines these payments. Using an event study, I establish that after the Glorious Revolution in 1688 when the Company's monopoly in ...
Jose Rowell Corpuz
wiley +1 more source
Supply and Demand Model for the Malaysian Cocoa Market [PDF]
This paper investigates a system of supply, demand, and price equations for Malaysian cocoa using annual data over the period 1975-2008. Theoretically, in supply and demand models, the price variable is treated as endogenous.
Abdel Hameed, Amna Awad +5 more
core +1 more source
The Effect of Cocoa Beans Fermentation on Processed Chocolate in West Kalimantan [PDF]
, 2011 Research studies of fermentation effects on processed chocolate have been made. The purpose of this study was to see the effect of different levels of fermentation of cocoa preparations (pasta, fats and powder) to the chemical quality and flavor ...
H, J. D. (Jhon), P, T. (Tommy)
core +1 more source