Results 121 to 130 of about 15,159 (253)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
Chronic Loneliness Reduces Choice Likelihood of Products With Prosocial Attributes
Psychology &Marketing, EarlyView.ABSTRACT Chronic loneliness influences consumer preferences and behaviors in various consumption domains. Building on the evolutionary theory of loneliness (ETL), this article extends the marketing and psychology literature on the effects of chronic loneliness to prosocial consumption.
Nasrin Yazdanian +2 more
wiley +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
Psychology &Marketing, EarlyView.ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers. [PDF]
Nutrients, 2018 Costa-Bauza A +4 more
europepmc +1 more source
Oikos, EarlyView.As habitats change, the effectiveness of animal‐mediated seed dispersal increasingly depends on animal responses to altered structure and resources. With habitat loss and degradation accelerating across the tropics, understanding how dispersers' foraging behavior and movement influence seed removal and deposition is critical to promoting forest ...
Anaid Cárdenas‐Navarrete +2 more
wiley +1 more source
Rapid <sup>13</sup>C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]
Anal ChemTobias TJ +3 more
europepmc +1 more source
The role of community‐level institutions in smallholder land restoration
People and Nature, EarlyView.Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]
Antioxidants (Basel)Martínez-Inda B +3 more
europepmc +1 more source
Polymer Composites, EarlyView.This study investigates the use of waste slate dust as a filler in recycled PET. Incorporating up to 20 wt% slate dust caused no filler‐induced molecular degradation, increased the crystallization temperature, thermal conductivity, and storage modulus. ABSTRACT Recycled polyethylene terephthalate (rPET) is widely considered a sustainable alternative to
Aditya Chauhan +6 more
wiley +1 more source