Results 11 to 20 of about 15,159 (253)

Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java

Coffee and Cocoa Research Journal, 2021
Cocoa is one of the important commodities that significantly contribute to Indonesian economy. Moreover, millions farmers depend on this commodity as their main source of income.
Diany Faila Sophia Hartatri, Alvin Rizki Ramadhani, Sholahuddin Akbar, Burhanuddin Fauzi, Hendy Firmanto   +4 more
doaj   +1 more source

Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways

Antioxidants, 2022
The cocoa shell is a by-product that may be revalorized as a source of bioactive compounds to prevent chronic cardiometabolic diseases. This study aimed to investigate the phytochemicals from the cocoa shell as targeted compounds for activating ...
Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A. Martin-Cabrejas, Elvira Gonzalez de Mejia   +3 more
doaj   +1 more source

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

Antioxidants, 2023
Cocoa bean shell (CBS) is one of the main solid wastes derived from the chocolate industry. This residual biomass could be an interesting source of nutrients and bioactive compounds due to its high content in dietary fibres, polyphenols and ...
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz   +3 more
doaj   +1 more source

Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat

Prima: Journal of Community Empowering and Services, 2021
Increasing the Capacity of Chocolate Farmers in Randualas Village Kare District Madiun Regency through Education of Chocolate Product Packaging Quality. Cocoa is one of the largest commodities from Madiun Regency.
Achmad Ridwan Ariyantoro, Choirul Anam, Raden Baskara Katri Anandito, Danar Praseptiangga, Anastriyani Yulviatun   +4 more
doaj   +1 more source

(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer

Molecules, 2007
Cocoa contains high levels of different flavonoids. In the present study, the enantioseparation of catechin and epicatechin in cocoa and cocoa products by chiral capillary electrophoresis (CCE) was performed.
Rudolf Galensa, Menelaos Papagiannopoulos, Michael Kofink   +2 more
doaj   +1 more source

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial. [PDF]

PLoS ONE, 2012
Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disease (CVD) biomarkers. We compared the effects of 4 cocoa cream products on some of these biomarkers.In this multi-centered, randomized, controlled, double ...
Rosa Solà, Rosa M Valls, Gemma Godàs, Gloria Perez-Busquets, Josep Ribalta, Josefa Girona, Mercedes Heras, Anna Cabré, Antoni Castro, Gema Domenech, Ferran Torres, Lluís Masana, Neus Anglés, Jordi Reguant, Bartolomé Ramírez, Joaquim M Barriach   +15 more
doaj   +1 more source

IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

Prima: Journal of Community Empowering and Services, 2019
Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate ...
Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko   +8 more
doaj   +1 more source

Potential Use of Industrial Cocoa Waste in Biofuel Production

Journal of Chemistry, 2021
Worldwide, the wastes derived from food production are generated in elevated volumes annually. In particular, the cocoa industrial wastes represent a source of usable biomass for the elaboration of new products such as food, livestock feed, cosmetics ...
C. J. Mendoza-Meneses, A. A. Feregrino-Pérez, C. Gutiérrez-Antonio   +2 more
doaj   +1 more source

Cocobiota: Implications for Human Health

Journal of Nutrition and Metabolism, 2016
Manufacturing of dark chocolate and other cocoa-based products is a complex multistage process beginning with spontaneous cocoa bean fermentation driven in the postharvest period by different microorganisms derived from the environment. Cocobiota defined
Ivan M. Petyaev, Yuriy K. Bashmakov
doaj   +1 more source

Impact of fertilisers and phytosanitary products on cocoa yields in the department of Lakota [PDF]

Georeview
Aging orchards, soil impoverishment, pests and diseases are having a negative impact on cocoa yields in the Lakota department. To remedy the situation, farmers use fertilisers and plant protection products to treat their orchards.
Jean-François Aristide GBODJE
doaj   +1 more source