Results 61 to 70 of about 296,135 (397)
Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]
, 2009 Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS +2 more
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Advanced Intelligent Discovery, EarlyView.A novel convolutional neural network architecture enables rapid, unsupervised analysis of IR spectroscopic data from DRIFTS and IRRAS. By combining synthetic data generation with parallel convolutional layers and advanced regularization, the model accurately resolves spectral features of adsorbed CO, offering real‐time insights into ceria surface ...
Mehrdad Jalali +5 more
wiley +1 more source
Lipidomic Profiles of Lipid Biosynthesis in Oil Palm during Fruit Development
Metabolites, 2023 The fruit of the oil palm (Elaeis guineensis Jacq.) has fleshy mesocarpic tissue rich in lipids. This edible vegetable oil is economically and nutritionally significant across the world.
Jerome Jeyakumar John Martin +7 more
doaj +1 more source
Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies, 2018 Although app developers are responsible for protecting users' privacy, this task can be very challenging. In this paper, we present Coconut, an Android Studio plugin that helps developers handle privacy requirements by engaging developers to think about privacy during the development process and providing real-time feedback on potential privacy issues.
Tianshi Li +2 more
openaire +1 more source
Changes and adaptation in landscapes: a historical perspective on coconut plantation in Vanuatu (South Pacific). International meeting on agrobiodiversity across landscapes in a changing world [PDF]
, 2012 At the end of the 19th century in the New Hebrides archipelago, coconut cultivation geared towards copra production was developed on colonial estates, then from the 1930s onwards by Melanesian smallholders, who saw it as a means of gaining a foothold in ...
Caillon, Sophie, Labouisse, Jean-Pierre
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Foods, 2022 In the food industry, coconut milk has a unique flavor and rich nutritional value. However, the poor emulsifying properties of coconut proteins restrict its development. In this study, the effect of ultrasound combined with preheating on coconut globulin
Yizhou Sun +5 more
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Indigenous knowledge in conservation science and the process of a two‐way research collaboration
Conservation Science and Practice, 2022 Environmental research often occurs in short bursts with the duration of fieldwork often governed by the time constraints of a funding body. Collaborations between academic researchers and Indigenous People have occurred for many years and the exchange ...
Amanda Lilleyman +12 more
doaj +1 more source
Green Materials Comparation of Sawdust and Coconut Fibre Acoustical Waffle Panel [PDF]
, 2016 . The natural wealth of Indonesia produces a wide range of natural resources. This research will discuss sawdust and coconut fibre for example from natural resources which can be processed into building materials.
Hardiman, Gagoek, Setyowati, Erni
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Quality Assurance and Safety of Crops & Foods, 2022 The coconut palm is aptly described as the “tree of life” because of its myriad of uses and diversified value added products. Coconut and its derivatives are considered to be an emerging functional food. It is also called a “miracle food”.
P. P. S. Beegum +7 more
semanticscholar +1 more source