Results 201 to 210 of about 135,448 (211)

Process for the preservation of coconut sap (neera)

2004
RAMALAKSHMI KULATHOORAN, RAMESH MYSORE NAGARAJARAO, RAGHAVAN BASHYAM, PRAKASH VISHWESHWARAIAH   +3 more
openaire   +1 more source

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source

Evaluation of quality of coconut treacle to assess the different sap collection methods

2020
Dilani Thilanka, Chandi Yalegama, Eranga Samaranayake   +2 more
openaire   +1 more source

A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)

2004
BASHYAM RAGHAVAN, KULATHOORAN RAMALAKSHMI, NAGARAJARAO RAMESH MYSORE, BORSE BHASKARRAO BABASAHEB, VISHWESHWARAIAH PRAKASH   +4 more
openaire   +1 more source

A novel powder formulation of coconut inflorescence sap inhibits alcoholic liver damage by modulating inflammatory markers, extracellular matrix metalloproteinase, and oxidative stress

Journal of Food Biochemistry, 2018
Ratheesh Mohanan, Svenia P José
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Nutrient concentrations of phloem sap of aromatic coconut grown under various nutrient conditions

2001
M Chino
exaly  

Hepatoprotective potential of coconut inflorescence sap against paracetamol induced toxicity in hep G2 cell lines

Food and Chemical Toxicology
Annie Abraham
exaly  

Impact of storage conditions on the stability and quality of coconut sap concentrate: A comparative study of refrigeration versus atmospheric temperature

Journal of Food Measurement and Characterization
M R Manikantan, S V Ramesh, Ravi Pandiselvam   +2 more
exaly  

Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products

S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +5 more
openaire   +1 more source