Results 201 to 210 of about 135,448 (211)
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Process for the preservation of coconut sap (neera)
2004RAMALAKSHMI KULATHOORAN +3 more
openaire +1 more source
Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap
Kamalapreetha Baskaran +1 moreopenaire +1 more source
Evaluation of quality of coconut treacle to assess the different sap collection methods
2020Dilani Thilanka +2 more
openaire +1 more source
A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)
2004BASHYAM RAGHAVAN +4 more
openaire +1 more source
Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)
Ranahansi Bandara, Chandi Yalegamaopenaire +1 more source
Nutrient concentrations of phloem sap of aromatic coconut grown under various nutrient conditions
2001M Chino
exaly
Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products
S. V. Ramesh +5 moreopenaire +1 more source

