Results 51 to 60 of about 976 (173)

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Frontiers in Nutrition, 2022
BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis.
Wachirawadee Malakul, Porrnthanate Seenak, Porrnthanate Seenak, Noppadon Jumroon, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Sarawut Kumphune, Nitirut Nernpermpisooth, Nitirut Nernpermpisooth   +9 more
doaj   +1 more source

Integrated Physiological and Ornamental Responses of Cestrum nocturnum to Salinity Stress: Identifying Tolerance Thresholds Under Saline Irrigation

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT The use of saline water for irrigation is an increasingly important strategy to reduce freshwater consumption in ornamental horticulture; however, the tolerance and physiological responses of many species remain poorly understood. This study provides the first comprehensive assessment of the response of Cestrum nocturnum to saline irrigation ...
María José Gómez‐Bellot, María Jesús Sánchez‐Blanco, María Fernanda Ortuño, Sebastián Bañón   +3 more
wiley   +1 more source

EVALUATION OF METHODS FOR TOTAL RNA EXTRACTION FROM THE ENDOSPERM OF COCOS NUCIFERA VAR. MAKAPUNO IN VIETNAM FOR MOLECULAR ANALYSIS

Biotropia: The Southeast Asian Journal of Tropical Biology, 2023
Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj   +1 more source

Biochemical changes of coconut inflorescence sap on storage in different varieties

Journal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Marco Binaglia, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Luna Greco, Frederique Istace, Anna Lanzoni, Jochem Louisse, Iris Mangas, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +20 more
wiley   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

Agritech, 2020
Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela, Nurul Fadhillah, Mustaufik Mustaufik   +2 more
doaj   +1 more source

Alteration of coconut sap quality due to the addition of natural preservatives

Jurnal Penelitian Pascapanen Pertanian, 2017
<p>Coconut sap is easily fermented during storage, so it is necessary to add preservative. Farmers usually use a solution of lime with mangosteen rind to preserve the sap. The availability of these preservatives are limited, so many farmers used synthetic preservatives like sodium metabisulfite.
Anna Sulistyaningrum, Tri Yanto, Rifda Naufalin   +2 more
openaire   +2 more sources

From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films

ChemNanoMat, Volume 12, Issue 5, May 2026.
This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger, Edilene Assunção da Silva, José Diego Fernandes, Neri Alves, Carlos J. L. Constantino, Clarissa de Almeida Olivati, Priscila Alessio   +6 more
wiley   +1 more source

Modifikasi Parameter Produksi untuk Meningkatkan Mutu Kimia Gula Kelapa Cetak di Kabupaten Indragiri Hilir, Provinsi Riau

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019
Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia, Makhmudun Ainuri, Nafis Khuriyati   +2 more
doaj   +1 more source