Results 121 to 130 of about 135,448 (211)

Influence of Genotype and Season on Yield and Quality of Coconut Inflorescence Sap

International Journal of Current Microbiology and Applied Sciences, 2019
R. Sudha, V. Niral, K.B. Hebbar, V. Selvamani, K. Samsudeen   +4 more
openaire   +1 more source

Sustainable Management of Invasive Algal Waste (<i>Caulerpa prolifera</i>): Biomass Compost for Nitrogen Reduction in Vulnerable Coastal Area. [PDF]

Plants (Basel)
Piñero MC, García Delgado C, López Rayo S, Collado-González J, Otálora G, Del Amor FM.   +5 more
europepmc   +1 more source

Proteomic analysis may explain differences in <i>Citrus</i> × <i>limon</i> and <i>Citrus</i> × <i>sinensis</i> susceptibility to <i>Trioza erytreae</i>. [PDF]

Plant Signal Behav
Magalhães T, Anjos L, Dandlen SA, Power DM, Pereira JA, Duarte A, Marques N.   +6 more
europepmc   +1 more source

A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented. [PDF]

Lancet Reg Health West Pac, 2023
Huse O, Backholer K, Nguyen P, Calibo A, Guirindola M, Desnacido JP, Sacks G, Bell AC, Peeters A, Angeles-Agdeppa I, Ananthapavan J.   +10 more
europepmc   +1 more source

Sapinfo.net das Magazin der SAP-Gruppe

, 1999
SAP AG
core  

Coconut tree modeling based on abiotic factors and modified cosserat rod theory. [PDF]

Plant Methods
Manoharan SK, Megalingam RK.
europepmc   +1 more source

Report of the coconut research institute for 2001

, 2001
Coconut Research Institute
core  

Fluorescent Carbon Dots from Cassava Peel Biomass for Enhanced Latent Fingerprint Visualization. [PDF]

ACS Omega
Amonthamsatid C, Kanjanataveelap K, Klaythong K, Sirivibulkovit K, Saetear P, Wongpakdee T.   +5 more
europepmc   +1 more source

Decoding the Microbial Diversity of Indian Fermented Foods: Integrating Ethnobiology, Multi-Omics and Functional Insights. [PDF]

Foods
Samantaray P, Saha S.
europepmc   +1 more source

Indigenous Saccharomyces cerevisiae Strains from Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation

Chiang Mai University Journal of Natural Sciences, 2018
Nichanun Udomsaksakul, Kentaro Kodama, Somboon Tanasupawat, Ancharida Savarajara   +3 more
openaire   +1 more source