Results 201 to 210 of about 135,445 (212)

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdes, Cristóbal N. Aguilar, R. Rodriguez-Herrera   +6 more
openaire   +1 more source

Process for the preservation of coconut sap (neera)

2004
RAMALAKSHMI KULATHOORAN, RAMESH MYSORE NAGARAJARAO, RAGHAVAN BASHYAM, PRAKASH VISHWESHWARAIAH   +3 more
openaire   +1 more source

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source

Evaluation of quality of coconut treacle to assess the different sap collection methods

2020
Dilani Thilanka, Chandi Yalegama, Eranga Samaranayake   +2 more
openaire   +1 more source

A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)

2004
BASHYAM RAGHAVAN, KULATHOORAN RAMALAKSHMI, NAGARAJARAO RAMESH MYSORE, BORSE BHASKARRAO BABASAHEB, VISHWESHWARAIAH PRAKASH   +4 more
openaire   +1 more source

Nephro-protective effect of a novel formulation of unopened coconut inflorescence sap powder on gentamicin induced renal damage by modulating oxidative stress and inflammatory markers

Biomedicine and Pharmacotherapy, 2017
Krishnakumar Illathu Madhavamenon, Svenia P José, Ratheesh M   +2 more
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Nutrient concentrations of phloem sap of aromatic coconut grown under various nutrient conditions

2001
M Chino
exaly  

Coconut inflorescence sap–value added products and its characteristics

Latika Yadav, null Upasana, null Jayanti
openaire   +1 more source

Photosynthetic Assimilation, Carbohydrates in Vegetative Organs and Carbon Removal in Nut-Producing and Sap-Producing Coconut Palms

Cocos, 2009
exaly