Results 191 to 200 of about 135,445 (212)
Some of the next articles are maybe not open access.

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of Food Measurement and Characterization, 2020
Arivalagan Manivannan   +2 more
exaly  

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Journal of Food Science and Technology, 2020
Tridib Kumar Goswami, Gurveer Kaur
exaly  

Ameliorative effect of Neera , nonfermented coconut inflorescence sap, on cisplatin-induced renal toxicity by abating oxidative stress

Journal of Basic and Clinical Physiology and Pharmacology, 2021
Balu T Kuzhivelil   +1 more
exaly  

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Journal of the Science of Food and Agriculture, 2020
Asghar Et Al   +2 more
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon   +5 more
openaire   +1 more source

Development of coconut sap based non-alcoholic ready to drink beverage

Tropical Agricultural Research and Extension, 2020
P L N Lakshman
exaly  

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan   +2 more
openaire   +1 more source

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