Results 71 to 80 of about 135,448 (211)

Improving the Moisture Quality of Crystalline Coconut Palm Sugar through Post-Oven Heating in a Small-Scale Industry [PDF]

BIO Web of Conferences
Crystalline coconut palm sugar has greater market potential than molded brown palm coconut sugar, but products from small-scale processors often exhibit inconsistent moisture content.
Maftuchah Maftuchah, Winaya Aris, Zainudin Agus, Septia Erfan Dani, Prasetyo Dony, Mu’arif Kholis, Setiawan Dedy, Nurudin Ahmad Zaid   +7 more
doaj   +1 more source

Coconut Inflorescence Sap: Novel Supplement for Enhancing Somatic Embryogenesis from Immature Inflorescence of Coconut (Cocos nucifera)

Journal of Advances in Biology & Biotechnology
Coconut exhibits recalcitrance to invitro regeneration due to its distinct morphological, anatomical, and physiological characteristics. Explant type and culture media composition are major factors influences embryogenic callus and somatic embryo induction.
R, Radhika, R, Sujatha
openaire   +2 more sources

Duckweeds: Model organisms for research on plant sterols and steroids

Plant Biology, Volume 28, Issue 1, Page 18-30, January 2026.
Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley   +1 more source

PERFORMANCE OF SELECTED COCONUT VARIETIES/ HYBRIDS UNDER SEQUENTIAL COCONUT TODDY AND NUT PRODUCTION SCHEME OR SCTNP

CORD, 2002
The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT ...
M.I. Secretaria, R.M. Ebuna, S.S. Magat, J.N. Maravilla, G.A. Santos, G.B. Baylon   +5 more
doaj   +1 more source

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. [PDF]

J Food Sci Technol, 2021
Kaur G, Goswami TK.
europepmc   +1 more source

COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE [PDF]

Journal of Engineering Science and Technology, 2014
Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material.
MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG   +4 more
doaj  

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

Prospects of Dwarf Coconut (Cocos nucifera L. var. genjah) as a Cultivar for Coconut Sugar Production in East Lampung

Biology, Medicine & Natural Product Chemistry
Coconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi, Analianasari Analianasari, Surfiana Surfiana   +2 more
doaj   +1 more source

Proceedings of the Workshop on Coconut Information Networking

, 1983
Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core   +1 more source

Value Addition and Coconut-Based Beverages: Current Perspectives

Beverages
(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi, Carmelo Parisi, Suni Mary Varghese   +2 more
doaj   +1 more source