Results 161 to 170 of about 1,265 (205)

Current Status of Biology-Biotechnic, Agronomic, and Biological Control of Rhynchophorus ferrugineus: A Review. [PDF]

Insects
Wakil W, Boukouvala MC, Kavallieratos NG, Filintas CS, Eleftheriadou N, Ghazanfar MU, Yasin M, Qayyum MA, Avery PB.   +8 more
europepmc   +1 more source

Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations. [PDF]

Pharmaceuticals (Basel)
Rehman TU, Li H, Martuscelli M, Aiello F, Esposito L, Ashraf K, Guo M, Mohsin A.   +7 more
europepmc   +1 more source

Insect Gut Microbiota as a Reservoir of Industrially Relevant Enzymes: A Comprehensive Review. [PDF]

Microb Ecol
Viswan A, Augustine N.
europepmc   +1 more source

Pathogenicity of <i>Steinernema carpocapsae</i> ALL Entomopathogenic Nematodes and Their Symbiotic Bacteria as a Biological Control Agent on Red Palm Weevil. [PDF]

Microorganisms
Lv C, Meng T, Zhong B, Shang Z, Li C, Zahra AA, Abdelrahman TM.   +6 more
europepmc   +1 more source

Exploring traditional cosmetic flora from Comoros islands: An ethnobotanical survey in Mayotte. [PDF]

Heliyon
Daroueche O, Dimassi A, Bertrand C, Chassagne F.   +3 more
europepmc   +1 more source

Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects. [PDF]

Toxins (Basel)
Miliordos DE, Baliota GV, Athanassiou CG, Natskoulis PI.   +3 more
europepmc   +1 more source

Enteropancreatic neurons drive the glucoregulatory response to ingested lipid

Roberts AG, Meyer L, Norton M, Phuah P, Alonso AM, Dowsett GK, Cheng S, Dunsterville C, Liu J, Chung P, Tao Y, Smitherman-Cairns T, Deutsch AB, Chatterjee A, Lam BY, Hanyaloglu AC, Jones B, Yeo GS, Salem V, Murphy KG.   +19 more
europepmc   +1 more source

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Journal of Food Science and Technology, 2021
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
R Pandiselvam, M R Manikantan, S V Ramesh   +2 more
exaly   +4 more sources

A bibliometric analysis of coconut sap research

Malaysian Journal of Nutrition, 2023
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina, Hassan I. Sheikh, Maryana Mohamad Nor, Noor Hafizoh Saidan, Nurul Amira Zainurin   +4 more
openaire   +2 more sources