Results 91 to 100 of about 976 (173)

Produksi etanol pada media pyg dengan variasi suhu dan perbandingan media fermentasi menggunakan isolat IS258

Agrointek
Bioethanol is produced by the fermentation of glucose (sugar) from natural sources using microorganisms. Prior isolate IS258 was distinguished as a potential yeast to produce bioethanol.
Jamas Prameshwari, I Made Mahaputra Wijaya, Ida Bagus Wayan Gunam   +2 more
doaj   +1 more source

Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles. [PDF]

F1000Res, 2023
Azrita A, Syandri H, Aryani N, Mardiah A.   +3 more
europepmc   +1 more source

Occupational health and safety assessment by the HIRARC method in coconut tappers in Wonosobo Regency, central Java, Indonesia

Discover Public Health
Background Coconut tapping is a high-risk informal occupation involving tree climbing, sap tapping, and descending activities performed with minimal engineering support.
Ahmad Farid, Onny Setiani, Hanifa M. Denny, Daru Lestanyo   +3 more
doaj   +1 more source

VARIETAL REACTION OF COCONUT TО OLIGONYCHUS VELASCOI RIMANDO USING FIVE MITE-BASED BIOLOGICAL PARAMETERS

Annals of Tropical Research, 1982
Five mite-based biological parameters were used to determine the effect of the coconut varieties Baybay Tall, Malayan Orange Dwarf (MOD) and MAWA on the biology of spider mite Oligonychus velascoi Rimando.
Merlene B. Capuno, Lorenza B. De Pedro
doaj  

Traditional medical practices for children in five islands from the Society archipelago (French Polynesia). [PDF]

J Ethnobiol Ethnomed, 2023
Chassagne F, Butaud JF, Ho R, Conte E, Hnawia É, Raharivelomanana P.   +5 more
europepmc   +1 more source

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]

Food Research, 2018
Somawiharja, Y., Wonohadidjojo, D.M. , Kartikawati, M., Suniati, F.R.T. , Purnomo, H.   +4 more
doaj   +1 more source

Varietal Comparison in Relation to Inflorescence Sap Yield and Quality in Coconut

International Journal of Current Microbiology and Applied Sciences, 2020
R. S. Raghu, Biju Joseph
openaire   +1 more source

Zeatin: The 60th anniversary of its identification. [PDF]

Plant Physiol, 2023
Jameson PE.
europepmc   +1 more source

Study on the strength and erosion resistance of soil-amended substrates for rock slopes in Fugu County. [PDF]

Sci Rep
Deng N, Xu C, Bai X, Zhang S, Mao Z.
europepmc   +1 more source

Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]

Heliyon, 2023
Sarkar T, Mukherjee M, Roy S, Chakraborty R.   +3 more
europepmc   +1 more source