Bioethanol is produced by the fermentation of glucose (sugar) from natural sources using microorganisms. Prior isolate IS258 was distinguished as a potential yeast to produce bioethanol.
Jamas Prameshwari +2 more
doaj +1 more source
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Saraiva A +5 more
europepmc +1 more source
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles. [PDF]
Azrita A +3 more
europepmc +1 more source
Five mite-based biological parameters were used to determine the effect of the coconut varieties Baybay Tall, Malayan Orange Dwarf (MOD) and MAWA on the biology of spider mite Oligonychus velascoi Rimando.
Merlene B. Capuno, Lorenza B. De Pedro
doaj
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Somawiharja, Y. +4 more
doaj +1 more source
Varietal Comparison in Relation to Inflorescence Sap Yield and Quality in Coconut
R. S. Raghu, Biju Joseph
openaire +1 more source
Study on the strength and erosion resistance of soil-amended substrates for rock slopes in Fugu County. [PDF]
Deng N, Xu C, Bai X, Zhang S, Mao Z.
europepmc +1 more source
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia). [PDF]
Chassagne F +5 more
europepmc +1 more source
Microbial ecology of fermented foods. [PDF]
Wittwer AE +3 more
europepmc +1 more source
Integrated evaluation of plant oils, entomopathogenic fungi and insecticides against rugose spiralling whitefly (<i>Aleurodicus rugioperculatus</i> Martin) on coconut. [PDF]
Borbaruah P +11 more
europepmc +1 more source

