Results 171 to 180 of about 135,448 (211)
Enteropancreatic neurons drive the glucoregulatory response to ingested lipid
Roberts AG +19 more
europepmc +1 more source
A bibliometric analysis of coconut sap research
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina +4 more
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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
Journal of Food Science and Technology, 2021The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
M R Manikantan, Murali Gopal, S V Ramesh
exaly +3 more sources
Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap
Sugar Tech, 2023M R Manikantan +2 more
exaly +2 more sources
Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements
2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2022Ronnie II Concepcion +1 more
exaly +2 more sources
Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters
2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)Ronnie II Concepcion +1 more
exaly +2 more sources
Microbiology and biochemistry of natural fermentation of coconut palm sap
Food Microbiology, 1986Abstract The micro-organisms appearing during natural fermentation of coconut sap were identified and the physical and chemical changes occuring in the sap were studied by analysing samples collected at intervals of time during the traditional fermentation process.
J.D. Atputharajah +2 more
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The utilization of coconut sap distillery by-products by broiler chicks
Agricultural Wastes, 1984Abstract The utilization of coconut sap distillery by-products (CDB) by broiler chickens was investigated in three feeding experiments. CDB contained, on average (g 100 g−1 dry matter): 27·1 crude protein, 2·3 ether extract, 4·9 crude fibre, 10·3 ash and 55·4 nitrogen-free extract.
V. Ravindran +2 more
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Coconut Sap and Calamansi Extract as an Alternative Weed Killer
International Journal of Research and Innovation in Applied ScienceINTRODUCTION Weeds grow everywhere and most of them just bother the cleanliness of nature. These timeserving plants occupy spaces between crop sequences and crop within rows (Webber & Shrefler, 2009). People use synthetic chemicals to control the weeds and those chemicals can make the affected areas toxic especially the soil (Gardener & Fravel,
Rey Avila Mangarin +8 more
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