Results 191 to 200 of about 135,448 (211)

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Ravi Pandiselvam, P Rajkumar   +2 more
exaly  

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques

Journal of the Science of Food and Agriculture, 2020
Muhammad Tuseef Asghar, Jaturapatr Varith, Lee Sin Chang   +2 more
exaly  

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of Food Measurement and Characterization, 2020
Arivalagan Manivannan, Murali Gopal, K B Hebbar   +2 more
exaly  

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Journal of Food Science and Technology, 2020
Tridib Kumar Goswami
exaly  

Facile coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial and cytotoxic properties

Materials Science and Engineering C, 2020
Subrahmanya T M, Anitha Karun, Rajesh M K   +2 more
exaly  

Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

Bioactive Carbohydrates and Dietary Fibre, 2020
Ratheesh Mohanan
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan, Jesni Manjula Sivaprasad, Sumit Sudhir Pathak   +2 more
openaire   +1 more source

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdes, Cristóbal N. Aguilar, R. Rodriguez-Herrera   +6 more
openaire   +1 more source

Nephro-protective effect of a novel formulation of unopened coconut inflorescence sap powder on gentamicin induced renal damage by modulating oxidative stress and inflammatory markers

Biomedicine and Pharmacotherapy, 2017
Svenia P José
exaly