Results 71 to 80 of about 1,265 (205)

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Diskriminasi Produk Berindikasi Geografis dari Daerah Istimewa Yogyakarta menggunakan Kandungan Mineral

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2017
Abtrak Penelitian ini bertujuan membedakan produk-produk berindikasi geografis dari Daerah Istimewa Yogyakarta menggunakan kandungan mineralnya.
Anggoro Cahyo Sukartiko, Pipit Dwi Puspitasari, Rizky Brisha Nuary   +2 more
doaj   +1 more source

Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap

, 2022
Tuak is a traditional fermented drink made from the sap of the Palmae family that is favored by rural communities. The quality of tuak varies greatly and depends on the type of microbe that contaminates the sap raw material.
Suwariani, Ni Putu, Gunam, Ida Bagus Wayan, Kaban, Thobie E. B   +2 more
core   +1 more source

Pengaruh kaldu jamur terhadap nilai pH, protein dan organoleptik kecap manis nira kelapa

Agrointek
Indonesia is one of the largest coconut producer countries in the world. The development of coconut products and their derivatives must be carried out to increase the selling value of processed coconut.
Muhammad Rizky Ramanda, Novi Okta Saputri, Amalia Wahyuningtyas   +2 more
doaj   +1 more source

Integrating Load‐Cell Lysimetry and Machine Learning for Prediction of Daily Plant Transpiration

Plant, Cell &Environment, Volume 49, Issue 1, Page 410-429, January 2026.
ABSTRACT We conducted research to predict daily transpiration in crops by utilising a combination of machine learning (ML) models combined with extensive transpiration data from gravimetric load cells and ambient sensors. Our aim was to improve the accuracy of transpiration estimates.
Shani Friedman, Nir Averbuch, Tifferet Nevo, Menachem Moshelion   +3 more
wiley   +1 more source

Duckweeds: Model organisms for research on plant sterols and steroids

Plant Biology, Volume 28, Issue 1, Page 18-30, January 2026.
Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley   +1 more source

Modeling and Optimization of Bio‐Based Cassava Starch Film Enriched With Coconut Derivatives (Cocos nucifera L.) and Ocimum gratissimum Essential Oil Based on Its Barrier and Mechanical Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The postharvest quality of food products in general, and highly perishable products such as vegetables in particular, is a major concern today. The aim of this study was to develop a cassava starch‐based film formulation incorporating natural substances for use in food preservation using response surface methodology (Box–Behnken design).
Ayemene Cedrick Ardin Komenan, Charlemagne Nindjin, Kohi Alfred Kouame, Yao Désiré Adjouman, Didier Mbéguié-A-Mbéguié, Amani Georges N′guessan, Essam Hebishy   +6 more
wiley   +1 more source

Integrated Phytochemical, Pharmacological, and In Silico Evaluation of the Methanolic Extract of Cayratia trifolia Leaves: Antioxidant, Anti‐Inflammatory, and Analgesic Activities

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Cayratia trifolia is traditionally used for treating pain, inflammation, and oxidative disorders, yet comprehensive experimental and computational validation of its pharmacological potential remains limited. The aim of this study is to investigate the phytochemical profile and evaluate antioxidant, anti‐inflammatory, and analgesic activities of ...
Nasrin Jubayda, Md. Tanveer Ahsan, Md. Kaisar Alam, T. S. Farah Mousumi, Tanbirul Azim Maharaj, Mohammad Arman, Deepali   +6 more
wiley   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau)

Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri
Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream.
Siti Wardah, Feni Wulandari, Muhammad Amin   +2 more
doaj   +1 more source