Results 51 to 60 of about 112,039 (213)

A review of blue carbon credit projects' socio‐economic activities

People and Nature, Volume 8, Issue 8, Page 2748-2762, August 2026.
Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai, Holly J. Niner, Abigail McQuatters‐Gollop, Siân E. Rees   +3 more
wiley   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

Biochemical changes of coconut inflorescence sap on storage in different varieties

Journal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

Integrated Physiological and Ornamental Responses of Cestrum nocturnum to Salinity Stress: Identifying Tolerance Thresholds Under Saline Irrigation

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT The use of saline water for irrigation is an increasingly important strategy to reduce freshwater consumption in ornamental horticulture; however, the tolerance and physiological responses of many species remain poorly understood. This study provides the first comprehensive assessment of the response of Cestrum nocturnum to saline irrigation ...
María José Gómez‐Bellot, María Jesús Sánchez‐Blanco, María Fernanda Ortuño, Sebastián Bañón   +3 more
wiley   +1 more source

GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

Agritech, 2020
Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela, Nurul Fadhillah, Mustaufik Mustaufik   +2 more
doaj   +1 more source

Development of coconut sap based ready to drink beverage

Tropical Agricultural Research and Extension, 2018
This study was aimed to develop a cost effective non-alcoholic ready to drink beverage using unfermented coconut sap (Meera). Four experiments (each with 3-4 treatments and 3 replicates) were conducted with complete randomized design to find out organoleptically acceptable dilution ratio of sap: water, type of flavor, concentration of flavor and effect
S.P.M.G Gunawardhana, Dilani Thilanka Hewa Pathirana Hewa Pathiranage, L.L.W.C. Yalegama, P.L.N. Lakshman   +3 more
openaire   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Marco Binaglia, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Luna Greco, Frederique Istace, Anna Lanzoni, Jochem Louisse, Iris Mangas, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +20 more
wiley   +1 more source

Characterization of Sensory Properties of Fresh Coconut Sap and Coconut Sap Preserved with Mangosteen (Garcinia mangostana L.) Peel

Journal of Tropical Food and Agroindustrial Technology
Coconut juice is a high sugar food ingredient that is susceptible to changes in quality after tapping, So initial quality evaluation is needed through pH parameters and sensory tests. This research aims to compare the pH and organoleptic properties of coconut sap without preservatives (P0) and coconut sap with natural preservatives (P1).
Hasbi Ashshiddiqi Wijaya Kusuma, Dea Ratna Putri Wibowo, Isna Kumala Sari   +2 more
openaire   +1 more source

Modifikasi Parameter Produksi untuk Meningkatkan Mutu Kimia Gula Kelapa Cetak di Kabupaten Indragiri Hilir, Provinsi Riau

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019
Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia, Makhmudun Ainuri, Nafis Khuriyati   +2 more
doaj   +1 more source

Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa

Indonesian Community Development Journal, 2021
Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj   +1 more source