Results 191 to 200 of about 1,265 (205)

Facile coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial and cytotoxic properties

Materials Science and Engineering C, 2020
T M Subrahmanya, T S Keshava Prasad, Prasad T S Keshava   +2 more
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

Bioactive Carbohydrates and Dietary Fibre, 2020
Ratheesh Mohanan
exaly  

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdes, Cristóbal N. Aguilar, R. Rodriguez-Herrera   +6 more
openaire   +1 more source

Nephro-protective effect of a novel formulation of unopened coconut inflorescence sap powder on gentamicin induced renal damage by modulating oxidative stress and inflammatory markers

Biomedicine and Pharmacotherapy, 2017
Svenia P JOSÉ, Sandya S
exaly  

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan, Jesni Manjula Sivaprasad, Sumit Sudhir Pathak   +2 more
openaire   +1 more source

Evaluation of quality of coconut treacle to assess the different sap collection methods

2020
Dilani Thilanka, Chandi Yalegama, Eranga Samaranayake   +2 more
openaire   +1 more source

A novel powder formulation of coconut inflorescence sap inhibits alcoholic liver damage by modulating inflammatory markers, extracellular matrix metalloproteinase, and oxidative stress

Journal of Food Biochemistry, 2018
Svenia P JOSÉ, Ratheesh Mohanan, Sandya S   +2 more
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source