Results 51 to 60 of about 977 (173)
Alteration of coconut sap quality due to the addition of natural preservatives
Jurnal Penelitian Pascapanen Pertanian, 2017 <p>Coconut sap is easily fermented during storage, so it is necessary to add preservative. Farmers usually use a solution of lime with mangosteen rind to preserve the sap. The availability of these preservatives are limited, so many farmers used synthetic preservatives like sodium metabisulfite.
Anna Sulistyaningrum +2 more
openaire +2 more sources
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj +1 more source
Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019 The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi +2 more
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From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films
ChemNanoMat, Volume 12, Issue 5, May 2026.This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger +6 more
wiley +1 more source
GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN
Agritech, 2020 Crystal coconut sugar is sugar that made from coconut sap which is processed to powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela +2 more
doaj +1 more source
ECONOMIC MODELS RELATED TO SAP COCONUT PRODUCTION AND MARKETING IN VIETNAM
International Journal of Engineering Sciences & Research Technology, 2020 This study analyses the normal Sap coconut and embryo cultured Sap coconut models as the priority subjects on researching crop varieties adapted to drought. The data used were a large number method with models of normal and embryo cultured Sap coconut in Tra Vinh province.
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International Journal of Applied Psychoanalytic Studies, Volume 23, Issue 1, March 2026.ABSTRACT This article employs Frantz Fanon's sociogenic method to analyze the MustFall# student protest movement as an illustration of the psychic afterlife of colonialism in postapartheid South Africa. Fanon's sociogeny, which locates the formation of subjectivity in the reciprocal interplay between the psychic and the political, offers a framework ...
Veeran Naicker
wiley +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia +2 more
doaj +1 more source
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source