Results 171 to 180 of about 135,445 (212)

Leveraging Existing Biodiversity and Zoonosis Monitoring Infrastructure for Integrative Plant Pathogen Surveillance in Natural Ecosystems. [PDF]

Insects
Trivellone V, Mackay AJ, Stone CM, Dietrich CH.   +3 more
europepmc   +1 more source

Enteropancreatic neurons drive the glucoregulatory response to ingested lipid

Roberts AG, Meyer L, Liu J, Norton M, Phuah P, Martin Alonso A, Dowsett GK, Cheng S, Dunsterville C, Chung P, Tao Y, Smitherman-Cairns T, Deutsch AB, Chatterjee A, Lam BY, Hanyaloglu AC, Jones B, Yeo GS, Salem V, Murphy KG.   +19 more
europepmc   +1 more source

Coconut based cropping systems in the wet and wet intermediate zones : present constraints and prospects

, 1988
Ranatunga, A.S., Perera, R.A.J.R., Coconut Research Institute, Liyanage, L.V.K.   +3 more
core  

A bibliometric analysis of coconut sap research

Malaysian Journal of Nutrition, 2023
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina, Hassan I. Sheikh, Maryana Mohamad Nor, Noor Hafizoh Saidan, Nurul Amira Zainurin   +4 more
openaire   +2 more sources

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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Journal of Food Science and Technology, 2021
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
M R Manikantan, Murali Gopal, S V Ramesh   +2 more
exaly   +3 more sources

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Balakrishnan M, R Pandiselvam   +2 more
exaly   +2 more sources

Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2022
Ronnie Ii Concepción, Mary Grace Ann Bautista   +1 more
exaly   +2 more sources

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Ronnie Ii Concepción, Mary Grace Ann Bautista   +1 more
exaly   +2 more sources

Microbiology and biochemistry of natural fermentation of coconut palm sap

Food Microbiology, 1986
Abstract The micro-organisms appearing during natural fermentation of coconut sap were identified and the physical and chemical changes occuring in the sap were studied by analysing samples collected at intervals of time during the traditional fermentation process.
J.D. Atputharajah, S. Widanapathirana, U. Samarajeewa   +2 more
openaire   +1 more source

The utilization of coconut sap distillery by-products by broiler chicks

Agricultural Wastes, 1984
Abstract The utilization of coconut sap distillery by-products (CDB) by broiler chickens was investigated in three feeding experiments. CDB contained, on average (g 100 g−1 dry matter): 27·1 crude protein, 2·3 ether extract, 4·9 crude fibre, 10·3 ash and 55·4 nitrogen-free extract.
V. Ravindran, N. Sriskandarjah, A.S.B. Rajaguru   +2 more
openaire   +1 more source