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Chemical composition of volatiles from coconut sap (neera) and effect of processing
Food Chemistry, 2007Volatiles from (i) fresh, (ii) clarified and (iii) fermented coconut sap neera were isolated by a simultaneous distillation and solvent extraction method using a Likens-Nikerson apparatus and subjected to GC-MS analysis for identification of chemical constituents.
Babasaheb Bhaskarrao Borse +3 more
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The chemical composition of coconut sap at different tapping condition
AIP Conference Proceedings, 2023Pepita Haryanti +3 more
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Indian Journal Of Agricultural Research
Background: The study was carried out to assess how different fertilizers and their application cycles affected the development and productivity of coconut trees grown in embryos. Methods: The experiment was conducted in an entirely randomized manner with five treatments performed continuously for three years on sap coconut at 5-year-old embryo ...
Cao Thi Nhu +3 more
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Background: The study was carried out to assess how different fertilizers and their application cycles affected the development and productivity of coconut trees grown in embryos. Methods: The experiment was conducted in an entirely randomized manner with five treatments performed continuously for three years on sap coconut at 5-year-old embryo ...
Cao Thi Nhu +3 more
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Preservatives used in coconut sap
Toxicology Letters, 2010K. Singsoong +6 more
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