Results 151 to 160 of about 112,039 (213)

Report of the coconut research institute for 2000

, 2000
Coconut Research Institute
core  

Report of the coconut research institute for 2006

, 2006
Coconut Research Institute
core  

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate <i>Komagataeibacter</i> sp. IS22 and Its Use as Carrier Support for Probiotics Delivery. [PDF]

Foods
Sayah I, Chakroun I, Gervasi C, Barreca D, Lanteri G, Iannazzo D, Celesti C, Santini A, Achour S, Gervasi T.   +9 more
europepmc   +1 more source

Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]

Heliyon
Khadka N, Acharya DR, Dangal A, Rai K, Gurung G, Sherma G, Khatri SB, Gautam N.   +7 more
europepmc   +1 more source

Report of the coconut research institute for 1988

, 1988
Coconut Research Institute
core  

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]

World J Microbiol Biotechnol
Presutto E, Capozzi V, de Chiara MLV, Drider D, Spano G, Fragasso M.   +5 more
europepmc   +1 more source

Frontiers in cadmium mitigation: harnessing Nitrate Transporter 1 (NRT1) for plant systems. [PDF]

Planta
Marques DN, Azevedo RA.
europepmc   +1 more source

Hazard, Risk, and Work Accident of Coconut Sap Tappers in Indonesia

Universal Journal of Public Health
Damairia Hayu Parmasari, Indri Hapsari Susilowati   +1 more
openaire   +1 more source

Report of the coconut research institute for 1995

, 1995
Coconut Research Institute
core  

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source