Results 81 to 90 of about 112,039 (213)
Automatic Parameter Configuration for Inventory Management in SAP ERP/APO [PDF]
, 2010 Companies today generally hold several thousands SKUs (stock-keeping units) in stock. With an ever increasing trend towards highly customized products, the number of SKUs held by companies is likely to increase even more in the future.
Bucher, D, Meissner, J
core +2 more sources
CORD, 2002 The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT ...
M.I. Secretaria +5 more
doaj +1 more source
Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. [PDF]
J Food Sci Technol, 2021 Kaur G, Goswami TK.
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.No abstract is available for this article.
wiley +1 more source
COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE [PDF]
Journal of Engineering Science and Technology, 2014 Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material.
MUHAMMAD ANAS OTHAMAN +4 more
doaj
Biology, Medicine & Natural Product ChemistryCoconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi +2 more
doaj +1 more source
Proceedings of the Workshop on Coconut Information Networking
, 1983 Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core +1 more source
Value Addition and Coconut-Based Beverages: Current Perspectives
Beverages(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi +2 more
doaj +1 more source
Phytochemical Profiling and Antioxidant Potential of Coconut Inflorescence Sap
International Journal of Pharmaceutical Investigation, 2022 Raseema Raheema Sharafudeen +2 more
openaire +1 more source
Sap flow and water transfer in the Garonne river riparian woodland, France : first results on poplar and willow [PDF]
, 2002 This work is the first attempt at using Granier sap sensors on Populus nigra, Populus x euramericana cv I45/51 and Salix alba for the monitoring of sap flows in an active floodplain over two consecutive years.
Étienne Muller +3 more
core +1 more source