Results 161 to 170 of about 963 (179)

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan, Jesni Manjula Sivaprasad, Sumit Sudhir Pathak   +2 more
openaire   +1 more source

Mechanical and dynamic properties of coconut fibre reinforced concrete

Construction and Building Materials, 2012
Majid Ali, Nawawi Chouw
exaly  

Mesoporous activated coconut shell-derived hydrochar prepared via hydrothermal carbonization-NaOH activation for methylene blue adsorption

Journal of Environmental Management, 2017
M Azharul Islam, Waheed A Khanday, Mohammad Asif   +2 more
exaly  

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Food Hydrocolloids, 2023
exaly  

Durability of alkali-sensitive sisal and coconut fibres in cement mortar composites

Cement and Concrete Composites, 2000
Romildo D Toledo Filho, Karen L Scrivener, Khosrow Ghavami   +2 more
exaly  

Coconut inflorescence sap–value added products and its characteristics

Latika Yadav, null Upasana, null Jayanti
openaire   +1 more source

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Food Chemistry, 2018
Rungsinee Sothornvit
exaly  

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Asian Pacific Journal of Tropical Medicine, 2011
Shyamapada Mandal
exaly  

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Thuan-Chew Tan, Lai-Hoong Cheng, Rajeev Bhat   +2 more
exaly