Results 61 to 70 of about 958 (157)

Value Addition and Coconut-Based Beverages: Current Perspectives

Beverages
(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi, Carmelo Parisi, Suni Mary Varghese   +2 more
doaj   +1 more source

Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

Food Biomacromolecules
Abstract Electrospinning is a versatile process for producing ultrafine fibers, typically ranging from nanometers to micrometers in size, by applying a high voltage to a polymer solution. The resulting nanofibres are randomly oriented on the collector plate, creating a membrane. Polyvinylidene difluoride (PVDF), a
Sarangapany Ashwin Kumar, Paramasivam Santhoshkumar, Jeyan Arthur Moses   +2 more
openaire   +1 more source

Optimasi persentase volume total matriks alginat dan konsentrasi dekstrosa menggunakan khamir IS258 terimobilisasi untuk fermentasi bioetanol dari analog nira kelapa

Agrointek
Cell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho, I M. Mahaputra Wijaya, I Wayan Arnata, Ida Bagus Wayan Gunam   +3 more
doaj   +1 more source

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

Int J Environ Res Public Health, 2023
Saraiva A, Carrascosa C, Ramos F, Raheem D, Lopes M, Raposo A.   +5 more
europepmc   +1 more source

Produksi etanol pada media pyg dengan variasi suhu dan perbandingan media fermentasi menggunakan isolat IS258

Agrointek
Bioethanol is produced by the fermentation of glucose (sugar) from natural sources using microorganisms. Prior isolate IS258 was distinguished as a potential yeast to produce bioethanol.
Jamas Prameshwari, I Made Mahaputra Wijaya, Ida Bagus Wayan Gunam   +2 more
doaj   +1 more source

Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles. [PDF]

F1000Res, 2023
Azrita A, Syandri H, Aryani N, Mardiah A.   +3 more
europepmc   +1 more source

Occupational health and safety assessment by the HIRARC method in coconut tappers in Wonosobo Regency, central Java, Indonesia

Discover Public Health
Background Coconut tapping is a high-risk informal occupation involving tree climbing, sap tapping, and descending activities performed with minimal engineering support.
Ahmad Farid, Onny Setiani, Hanifa M. Denny, Daru Lestanyo   +3 more
doaj   +1 more source

VARIETAL REACTION OF COCONUT TО OLIGONYCHUS VELASCOI RIMANDO USING FIVE MITE-BASED BIOLOGICAL PARAMETERS

Annals of Tropical Research, 1982
Five mite-based biological parameters were used to determine the effect of the coconut varieties Baybay Tall, Malayan Orange Dwarf (MOD) and MAWA on the biology of spider mite Oligonychus velascoi Rimando.
Merlene B. Capuno, Lorenza B. De Pedro
doaj  

Traditional medical practices for children in five islands from the Society archipelago (French Polynesia). [PDF]

J Ethnobiol Ethnomed, 2023
Chassagne F, Butaud JF, Ho R, Conte E, Hnawia É, Raharivelomanana P.   +5 more
europepmc   +1 more source

Varietal Comparison in Relation to Inflorescence Sap Yield and Quality in Coconut

International Journal of Current Microbiology and Applied Sciences, 2020
R. S. Raghu, Biju Joseph
openaire   +1 more source