Results 81 to 90 of about 1,265 (205)

The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]

E3S Web of Conferences
Coconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus, Priyono Rakhmat, Binardjo Goro, Cheong Chew Boon   +3 more
doaj   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Coconut sap pickup problem with time windows: a case study

, 2015
The goal of this study is to determine coconut sap pick up routing for a manufacturer who produces coconut sap beverage to avoid coconut sap quality deterioration during the harvest.
Kavitha A/P Nardarajan
core  

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

OPTIMIZATION OF BISULFIT SALT CONCENTRATION ON COCONUT QUALITY CONTROL OF COCONUT

, 2014
Bisulphite salt is an additive that usualy added into foodstuff, it was used in order to take a preservation effects. In this research, it was added into coconut sap.
Kamulyan, Budi, Ismuyanto, Bambang, Indahyanti, Ellya   +2 more
core   +1 more source

Coconut Inflorescence Sap: Novel Supplement for Enhancing Somatic Embryogenesis from Immature Inflorescence of Coconut (Cocos nucifera)

Journal of Advances in Biology & Biotechnology
Coconut exhibits recalcitrance to invitro regeneration due to its distinct morphological, anatomical, and physiological characteristics. Explant type and culture media composition are major factors influences embryogenic callus and somatic embryo induction.
R, Radhika, R, Sujatha
openaire   +2 more sources

Socio‐Economic Effects on the Temporal Importance of Breeding Site Types for Aedes aegypti in a Tropical Epidemic City

Zoonoses and Public Health, Volume 72, Issue 8, Page 747-755, December 2025.
ABSTRACT Introduction Aedes aegypti (Diptera: Culicidae) is the vector of dengue, Zika, chikungunya, and yellow fever, arboviruses of major public health importance. The mosquito has a high adaptability, requiring the elimination of its primary breeding sites.
Mariana Mayumi Zanoni, Luiz Gustavo Rodrigues Oliveira Santos, Alessandra Gutierrez de Oliveira   +2 more
wiley   +1 more source

PERFORMANCE OF SELECTED COCONUT VARIETIES/ HYBRIDS UNDER SEQUENTIAL COCONUT TODDY AND NUT PRODUCTION SCHEME OR SCTNP

CORD, 2002
The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT ...
M.I. Secretaria, R.M. Ebuna, S.S. Magat, J.N. Maravilla, G.A. Santos, G.B. Baylon   +5 more
doaj   +1 more source

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. [PDF]

J Food Sci Technol, 2021
Kaur G, Goswami TK.
europepmc   +1 more source