Results 111 to 120 of about 140,892 (121)
Some of the next articles are maybe not open access.

Exploration of yeast communities in fresh coconut, palmyra, and nipa palm saps and ethanol-fermenting ability of isolated yeasts

Antonie Van Leeuwenhoek, 2020
Savitree Limtong   +2 more
exaly  

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Journal of Food Science and Technology, 2020
Tridib Kumar Goswami
exaly  

Facile coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial and cytotoxic properties

Materials Science and Engineering C, 2020
Subrahmanya T M   +2 more
exaly  

Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

2022
Elmer P Dadios   +2 more
exaly  

Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

Bioactive Carbohydrates and Dietary Fibre, 2020
Ratheesh Mohanan
exaly  

Nephro-protective effect of a novel formulation of unopened coconut inflorescence sap powder on gentamicin induced renal damage by modulating oxidative stress and inflammatory markers

Biomedicine and Pharmacotherapy, 2017
Svenia P José, Ratheesh M, Sandya S
exaly  

Nutrient concentrations of phloem sap of aromatic coconut grown under various nutrient conditions

2001
M Chino
exaly  

Hepatoprotective potential of coconut inflorescence sap against paracetamol induced toxicity in hep G2 cell lines

Food and Chemical Toxicology
Annie Abraham
exaly  

Impact of storage conditions on the stability and quality of coconut sap concentrate: A comparative study of refrigeration versus atmospheric temperature

Journal of Food Measurement and Characterization
M R Manikantan   +2 more
exaly  

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

Elmer P Dadios   +2 more
exaly  
coconut sugar
fermentation
previous   10  11  12  13  

Home - About - Disclaimer - Privacy