Results 161 to 170 of about 977 (173)

Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

Bioactive Carbohydrates and Dietary Fibre, 2020
Ratheesh Mohanan
exaly  

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdes, Cristóbal N. Aguilar, R. Rodriguez-Herrera   +6 more
openaire   +1 more source

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan, Jesni Manjula Sivaprasad, Sumit Sudhir Pathak   +2 more
openaire   +1 more source

Nephro-protective effect of a novel formulation of unopened coconut inflorescence sap powder on gentamicin induced renal damage by modulating oxidative stress and inflammatory markers

Biomedicine and Pharmacotherapy, 2017
Svenia P JOSÉ, Sandya S, Krishnakumar Im   +2 more
exaly  

Evaluation of quality of coconut treacle to assess the different sap collection methods

2020
Dilani Thilanka, Chandi Yalegama, Eranga Samaranayake   +2 more
openaire   +1 more source

A novel powder formulation of coconut inflorescence sap inhibits alcoholic liver damage by modulating inflammatory markers, extracellular matrix metalloproteinase, and oxidative stress

Journal of Food Biochemistry, 2018
Ratheesh Mohanan
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Nutrient concentrations of phloem sap of aromatic coconut grown under various nutrient conditions

2001
Watanabe A
exaly  

Hepatoprotective potential of coconut inflorescence sap against paracetamol induced toxicity in hep G2 cell lines

Food and Chemical Toxicology
Annie Abraham
exaly