Results 31 to 40 of about 976 (173)
Food Research, 2022 This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik +3 more
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Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
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The Optical Energy Gap of the Semiconducting Intrinsic Layer for Organic Solar Cell Applications
Computational and Experimental Research in Materials and Renewable Energy, 2023 The optical energy gap of the semiconducting intrinsic layer plays a crucial role in determining the increase in efficiency. The carbon-based biomass can be a choice for the silicon used as solar cell material. Here, we proposed the best biomass that can
Aulia Anisa Firdaus +4 more
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CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
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EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS
Carpathian Journal of Food Science and Technology, 2023 Coconut (Cocos nucifera) sap is one of the natural drinks, being traditionally tapped from unopened inflorescences of the coconut palms. In the present study, microbial quality of coconut sap that was collected using three methods; Treatment 1: application of hal bark (Vateria copallifera) to the 4L clay pots (TM), Treatment 2: Novel sap collection ...
Dilani Thilanka Hewa Pathirana Hewa Pathiranage +5 more
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Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season
Journal of Innovation and Applied Technology, 2018 The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
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Agritech, 2019 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti +3 more
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Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
E3S Web of ConferencesIndonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
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Agritech, 2014 Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional. The operator climb coconut tree, slice the young spadix, then collect palm sap in bamboo tube.
Tamrin Tamrin, Ta'lin Ta'lin
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Development of coconut sap based ready to drink beverage
Tropical Agricultural Research and Extension, 2018 This study was aimed to develop a cost effective non-alcoholic ready to drink beverage using unfermented coconut sap (Meera). Four experiments (each with 3-4 treatments and 3 replicates) were conducted with complete randomized design to find out organoleptically acceptable dilution ratio of sap: water, type of flavor, concentration of flavor and effect
S.P.M.G Gunawardhana +3 more
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