Results 121 to 130 of about 55,785 (240)
Ecology and Evolution, Volume 16, Issue 5, May 2026.We analysed various points of the counter‐adaptations of the spider egg sac pseudoparasitoid and spiders exhibiting active maternal care, utilising the ichneumonid Hidryta fusiventris and the wolf spider Pardosa lugubris. We observed that there is a time shift of approximately 1 month between the first egg sac of P.
Agata Kostro‐Ambroziak +6 more
wiley +1 more source
Liquid Sugar Production From Cellulosic Waste as an Alternative for IV Fluids [PDF]
, 2016 The objective of the study was to utilize the cellulose garbages in North Minahasa Regency, North Sulawesi Province and detect the liquid sugar through acidic hydrolysis.
Lumoindong, F. (Frans) +1 more
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Engineering Reports, Volume 8, Issue 5, -Not available-.MnO2‐coated OPEFB fibers produced via a simple wet process showed smoother surfaces and significantly reduced water absorption in fiber cement composites, enhancing moisture resistance. ABSTRACT The use of natural fibers in cement‐based composites is increasingly encouraged as a sustainable alternative to synthetic fibers; however, their inherent ...
Jerum Biepinwoh Kengoh +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Towards Understanding the Politics of Flex Crops and Commodities: Implications for Research and Policy Advocacy [PDF]
, 2014 This discussion paper offers a preliminary exploration of the concept and phenomenon of “flex crops and commodities”, building on an earlier and initial analysis and abbreviated idea put forward by some of the authors of this paper.
Borras, Saturnino M. +4 more
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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core +1 more source
Water footprint of bio-energy and other primary energy carriers [PDF]
, 2008 Freshwater is essential for life on earth, not only for basic human needs such as food, fibre and drinking water, but also for a healthy environment. In the near future, important challenges are to meet basic needs and to ensure that the extraction of ...
Gerbens-Leenes, P.W. +2 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Distortions to Agricultural Incentives in the Philippines [PDF]
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Balisacan, Arsenio M. +2 more
core +1 more source