Results 131 to 140 of about 55,785 (240)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Export Performance in Fiji, 1960 to 1999 [PDF]
Stochastic dominance analysis was used to assess export performance in Fiji from 1960 to 1999. A country with reasonably abundant resources, Fiji has made effective use of its quite substantial resources to increase total export values significantly over
Blowes, Anita, Fleming, Euan M.
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Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Relationship Marketing among Coconut Sugar Traders, Main Suppliers, and Main Customers
Nusantara Science and Technology ProceedingsThis study aims to analyze relationship marketing among coconut sugar traders in Tonjongsari Village, Cikalong District, Tasikmalaya Regency, West Java, and their main suppliers and customers. The analytical method used is the Wilcoxon Signed Ranks Test, which is suitable for paired ordinal data.
Rudhiana Salam +2 more
openaire +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
High-Value Agricultural Products of the Fiji Islands Performance and Prospects [PDF]
This paper analyses the performance of high-value agricultural products of Fiji Islands in terms of their production and exports during 1975-2004. Problems and key issues affecting this are discussed.
Sharma, Kanhaiya Lal
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
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To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Contact Dermatitis, Volume 94, Issue 5, Page 488-493, May 2026.Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Faktor-faktor yang Mempengaruhi Produksi Gula Kelapa (Studi Kasus Indusrti Rumah Tangga di Desa Sungai Gembar Kecamatan Betara Kabupaten Tanjung Jabung Barat) [PDF]
, 2009 The purpose of this research is to investigate the factors that affect the production of coconut sugar (red sugar) in Sungai Gembar village of betara district of West Tanjung Jabung Regency. To collct the data, this research employ survey method.
Asmaida, A. (Asmaida)
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