Results 171 to 180 of about 9,567 (188)

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Journal of Food Science and Technology, 2021
M R Manikantan, K B Hebbar, R Pandiselvam   +2 more
exaly  

Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.

The Southeast Asian journal of tropical medicine and public health, 1983
Oral rehydration has been recommended in patients with diarrhoea to replace fluid loss from the gastrointestinal tract and reduce the need for intravenous therapy. Beverages (i.e. Cola, Sprite etc.) and coconut water may be used as sources of oral fluid when glucose-electrolyte solution is not available.
B, Chavalittamrong, P, Pidatcha, U, Thavisri   +2 more
openaire   +1 more source

Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder

International Journal of Food Properties, 2022
Valentyn Maidannyk, Bambang Nurhadi
exaly  

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food Science and Nutrition, 2020
Asghar Et Al, Yanty Noorzianna Manaf, Lee Sin Chang   +2 more
exaly  

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Journal of the Science of Food and Agriculture, 2020
Asghar Et Al, Jaturapatr Varith, Lee Sin Chang   +2 more
exaly  

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Ultrasonics Sonochemistry, 2021
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly  

Physical and preference test tepache of palm sugar, coconut sugar, and their combination

AIP Conference Proceedings
Inur Tivani, Tya Muldiyani
openaire   +1 more source

Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations

Food Control, 2022
René Bachmann
exaly  

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

International Journal of Food Science and Technology, 2020
Asghar Et Al, Yanty Noorzianna Manaf, Lee Sin Chang   +2 more
exaly  

Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein

International Journal of Biological Macromolecules, 2021
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly