Results 181 to 188 of about 9,567 (188)

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Mary Grace Ann Bautista, Aldrin Bonto, Ronnie Concepcion, Andres Philip Mayol, Argel Bandala, Elmer Dadios   +5 more
openaire   +1 more source

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Coconut Sugar: Nutritive Potential and Prospects

S. V. Ramesh, S. Sudharshana, Anjitha Jacob, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +7 more
openaire   +1 more source

Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj
exaly  

Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available

European Food Research and Technology, 2020
BEATRIZ De La Calle
exaly  

Enhancement of sugar production from coconut husk based on the impact of the combination of surfactant-assisted subcritical water and enzymatic hydrolysis

Bioresource Technology, 2019
Arief Widjaja, Maktum Muharja, Tantular Nurtono   +2 more
exaly  

Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk

Molecules, 2018
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly  

ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Thomas Teklemariam
exaly